Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Asia

Asia

Revenue in the Ready-to-Eat Meals market amounts to €334.20bn in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€138bn in 2024).
In relation to total population figures, per person revenues of €73.53 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 63.71bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 5.9% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 11.3kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Ready-to-Eat Meals market in the Convenience Food sector of Asia has seen a minimal growth rate, influenced by factors such as shifting consumer preferences towards healthier options and the increasing availability of convenient meal options. This trend is expected to continue driving the market's growth.

Customer preferences: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Asia is witnessing a growing demand for healthier and more diverse options. This is driven by the rising health consciousness among consumers, as well as the increasing number of busy professionals and urban dwellers who prioritize convenience. As a result, there has been a surge in the availability of healthy and customizable ready-to-eat meals, catering to specific dietary needs and preferences. This trend is also influenced by the growing interest in international cuisines and flavors, as consumers seek more diverse and authentic food experiences.

Trends in the market: In Asia, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to changing lifestyles and busy schedules. This has led to an increase in the availability and variety of ready-to-eat options in the market. Additionally, there is a growing trend of incorporating traditional and local flavors into these meals, catering to the preferences of consumers. This trend is expected to continue, with the market projected to reach a value of $XX billion by 2025. For industry stakeholders, this presents opportunities for product innovation and expansion into new markets. However, it also poses challenges such as maintaining product quality and meeting regulatory standards. As such, companies must stay updated on consumer preferences and invest in technology and supply chain management to stay competitive in this rapidly growing market.

Local special circumstances: In Japan, the Ready-to-Eat Meals Market of the Convenience Food Market is heavily influenced by the country's fast-paced lifestyle and high demand for convenience. The market is dominated by traditional Japanese dishes, such as sushi and bento boxes, but also offers a wide variety of international options. The popularity of online food delivery services and the use of vending machines also contribute to the market's growth. In China, the market is driven by the increasing urbanization and busy work culture, leading to a high demand for on-the-go and microwavable meals. The country's strict food safety regulations also play a significant role in shaping the market dynamics and consumer preferences.

Underlying macroeconomic factors: The growth of the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is also influenced by macroeconomic factors such as changing dietary habits, increasing urbanization, and rising disposable incomes. In countries with a rapidly growing middle class and a shift towards more convenient and time-saving food options, the demand for ready-to-eat meals is on the rise. Moreover, government initiatives promoting a healthy and balanced diet, coupled with the growing awareness of the importance of nutrition, are also driving the demand for ready-to-eat meals in the region. Additionally, the increasing number of working professionals and busy lifestyles are creating a need for quick and convenient meal options, further contributing to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.