Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Sweden

Sweden

Revenue in the Yogurt Substitutes market amounts to €19.94m in 2024. The market is expected to grow annually by 3.26% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €1.87 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 2.99m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.5% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.3kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes Market in Sweden is seeing a slow growth rate due to factors such as limited consumer awareness and lack of availability. The market's negligible growth is also impacted by the dominance of traditional dairy products.

Customer preferences: With the rise of health-conscious consumers, there has been a growing demand for plant-based alternatives to traditional dairy products, including yogurt. This trend is fueled by factors such as increasing awareness about the environmental impact of animal agriculture and concerns over lactose intolerance. As a result, companies are now offering a variety of yogurt substitutes made from ingredients like soy, almond, and coconut milk. This shift towards plant-based options aligns with the growing trend of flexitarianism and the desire for more sustainable and ethical food choices.

Trends in the market: In Sweden, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is seeing a surge in demand for plant-based alternatives, driven by changing consumer preferences towards healthier and more sustainable options. This trend is expected to continue, with major companies investing in research and development to innovate and improve the taste and texture of these substitutes. The shift towards dairy-free options also has significant implications for industry stakeholders, as it presents opportunities for growth and diversification, but also poses challenges for traditional dairy producers. Additionally, the rise of flexitarian and vegan diets in Sweden is further fueling the demand for yogurt substitutes, indicating a potential long-term shift in consumer behavior.

Local special circumstances: In Sweden, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong focus on health and wellness. The high demand for non-dairy alternatives, particularly in the vegan and lactose-intolerant population, has led to the rise of innovative and sustainable yogurt substitutes. Additionally, Sweden's strict regulations on food labeling and sustainability practices have also shaped the market, with consumers placing a strong emphasis on transparency and environmentally-friendly products. These factors have created a unique market dynamic, driving the growth and popularity of yogurt substitutes in Sweden.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Sweden is largely influenced by macroeconomic factors such as consumer preferences, health trends, and government policies. As the country's economy continues to grow, consumers are becoming more health-conscious and are seeking healthier alternatives to traditional dairy products. This has led to a rise in demand for yogurt substitutes, such as plant-based and lactose-free options. Additionally, Sweden's strong investment in sustainability and eco-friendly initiatives has also contributed to the growth of the market, as consumers are increasingly looking for environmentally-friendly options. Furthermore, the government's support for promoting healthy eating habits and reducing dairy consumption, as well as its strict regulations on food labeling and ingredient transparency, have also played a significant role in shaping the market. Overall, the favorable economic climate and consumer trends in Sweden are driving the growth of the Yogurt Substitutes Market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.