Market Insights Consumer Food Oils & Fats

Margarine - Sweden

Sweden

Revenue in the Margarine market amounts to €231.50m in 2024. The market is expected to grow annually by 3.99% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€4,377m in 2024).
In relation to total population figures, per person revenues of €21.69 are generated in 2024.
In the Margarine market, volume is expected to amount to 56.79m kg by 2029. The Margarine market is expected to show a volume growth of 2.3% in 2025.
The average volume per person in the Margarine market is expected to amount to 4.90kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Margarine Market within the Oils & Fats sector in Sweden is witnessing negligible growth, influenced by factors such as shifting consumer preferences towards healthier options, competition from butter, and the rising popularity of plant-based spreads.

Customer preferences: Consumers in Sweden are increasingly prioritizing health and sustainability, resulting in a notable shift away from traditional margarine towards plant-based spreads that align with their dietary preferences. This trend is influenced by a growing awareness of the environmental impact of food choices, leading to a rise in demand for organic and locally sourced products. Additionally, younger demographics are more inclined to experiment with innovative flavors and functional ingredients, further driving the evolution of the margarine market amidst changing cultural attitudes towards food and wellness.

Trends in the market: In Sweden, the margarine market is experiencing a significant shift towards plant-based spreads as consumers increasingly seek healthier and more sustainable options. This trend is marked by a growing preference for organic, locally sourced ingredients, reflecting heightened environmental awareness. Younger consumers are particularly driving this change, showing a willingness to explore innovative flavors and functional ingredients that cater to diverse dietary needs. For industry stakeholders, these evolving preferences signify the importance of adapting product lines and marketing strategies to align with the values of health-conscious and environmentally aware consumers.

Local special circumstances: In Sweden, the margarine market is uniquely influenced by the country's strong commitment to sustainability and health. The Swedish government promotes eco-friendly practices, encouraging consumers to choose plant-based spreads that align with these values. Additionally, the cultural emphasis on "lagom," or balance, drives a preference for products that are both healthy and sustainable. The geographical availability of local, organic ingredients further enhances this market, allowing brands to capitalize on regional flavors and promote transparency in sourcing. This blend of factors shapes a distinct consumer landscape that prioritizes ethical consumption and innovation in the margarine sector.

Underlying macroeconomic factors: The margarine market in Sweden is shaped by macroeconomic factors such as the nation's robust economy, consumer purchasing power, and capital investments in sustainable food production. Sweden's focus on green fiscal policies promotes subsidies for eco-friendly agriculture, encouraging local producers to innovate in plant-based margarine offerings. Global trends towards health-conscious eating and plant-based diets further bolster demand, while rising inflation rates influence consumer behavior, pushing them towards cost-effective yet nutritious options. Additionally, Sweden's strong export capabilities in organic products create opportunities for local brands to access international markets, enhancing competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.