Market Insights Consumer Food Bread & Cereal Products

Pasta - Sweden

Sweden

Revenue in the Pasta market amounts to €0.44bn in 2024. The market is expected to grow annually by 4.94% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,960m in 2024).
In relation to total population figures, per person revenues of €41.67 are generated in 2024.
In the Pasta market, volume is expected to amount to 157.80m kg by 2029. The Pasta market is expected to show a volume growth of 3.5% in 2025.
The average volume per person in the Pasta market is expected to amount to 13.2kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Pasta Market in Sweden's Bread & Cereal Products Market is experiencing minimal growth due to factors such as changing consumer preferences, increasing competition, and economic uncertainty. Despite this, the convenience and health benefits of pasta are driving steady demand in The Food market.

Customer preferences: In Sweden, the growing popularity of plant-based diets has led to a rise in demand for gluten-free pasta options. This trend is driven by a shift towards healthier and more sustainable food choices, as well as an increasing awareness of gluten intolerance and celiac disease. As a result, pasta manufacturers are innovating with alternative ingredients like legumes, quinoa, and buckwheat to cater to this evolving consumer preference. This shift towards gluten-free pasta aligns with Sweden's overall emphasis on health and wellness, as well as its strong focus on sustainability.

Trends in the market: In Sweden, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for whole grain and gluten-free pasta. This trend aligns with the larger global shift towards healthier eating habits and is expected to continue as health-conscious consumers seek out alternative options. This presents opportunities for industry stakeholders to innovate and develop new products to meet this demand. Additionally, there is a growing trend of plant-based pasta options, catering to the increasing number of vegetarians and vegans in Sweden. This trend is expected to have a significant impact on the market, as it not only appeals to a niche market but also aligns with sustainability and environmental concerns. As a result, stakeholders in the Pasta Market should focus on developing and promoting these types of products to stay competitive in the evolving market.

Local special circumstances: In Sweden, the Pasta market is influenced by the country's strong emphasis on healthy and sustainable eating habits. The consumption of organic and locally-sourced pasta products is on the rise, driven by a growing awareness of the environmental impact of food production. Additionally, strict regulations on food labeling and quality control ensure that consumers are well-informed about the ingredients and nutritional value of pasta products. The Swedish market also sees a high demand for gluten-free and plant-based options, catering to the increasing number of health-conscious and vegetarian/vegan consumers.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Sweden is heavily influenced by macroeconomic factors such as consumer preferences, government policies, and economic stability. Sweden boasts a strong economy with low unemployment rates and stable inflation, creating a favorable environment for consumer spending. Additionally, the country has a high demand for healthy and sustainable food options, leading to increased demand for pasta made from alternative grains such as quinoa and buckwheat. The government's focus on promoting a healthy lifestyle and sustainable agriculture also plays a significant role in the growth of the pasta market in Sweden. Furthermore, the country's strong investment in research and development in the food industry has led to innovative pasta products, catering to the growing demand for healthier options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.