Market Insights Consumer Food Dairy Products & Eggs

Eggs - Africa

Africa

Revenue in the Eggs market amounts to €8.31bn in 2024. The market is expected to grow annually by 9.91% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €6.39 are generated in 2024.
In the Eggs market, volume is expected to amount to 3.76bn kg by 2029. The Eggs market is expected to show a volume growth of 5.7% in 2025.
The average volume per person in the Eggs market is expected to amount to 2.3kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Eggs Market in the Dairy Products & Eggs Market within The Food market in Africa is experiencing subdued growth, impacted by factors such as changing consumer preferences and economic instability. Despite this, the market continues to expand due to the convenience and health benefits of eggs.

Customer preferences: As the demand for healthier food options continues to rise, consumers in Africa are increasingly seeking locally-sourced and organic eggs. This trend is driven by a growing awareness of the health benefits of organic products and a desire to support local farmers. Additionally, with the rise of vegan and vegetarian diets in the region, there is a growing demand for plant-based egg alternatives made from ingredients such as chickpeas and flaxseeds. This shift towards healthier and more sustainable egg options is expected to continue as consumers become more conscious of their food choices.

Trends in the market: In Africa, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and free-range eggs. This trend is driven by increasing consumer awareness of the health and environmental benefits of these products. Additionally, there is a growing trend of incorporating eggs into traditional African dishes, further boosting the market. As a result, industry stakeholders are focusing on expanding their organic and free-range egg production and marketing efforts to cater to this trend. This trend is expected to continue in the coming years, presenting lucrative opportunities for industry players.

Local special circumstances: In Africa, the Dairy Products & Eggs Market is heavily influenced by cultural preferences and traditional consumption patterns. For example, in countries like Kenya and Ethiopia, dairy products such as milk and yogurt are a staple in the daily diet. Additionally, regulatory factors such as government subsidies and import/export policies also play a significant role in shaping the market. In some countries, the lack of infrastructure and cold chain facilities pose challenges for the distribution of dairy products and eggs, while in others, strict regulations on food safety and labeling impact market dynamics.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Africa is impacted by macroeconomic factors such as population growth, economic stability, and government policies. Countries with high population growth rates and a stable economy are experiencing a higher demand for dairy products and eggs. Additionally, government policies that promote agricultural development and support the dairy industry are also contributing to the market growth. On the other hand, countries with political instability and weak economies may experience slower market growth due to challenges in production and distribution. Furthermore, the increasing urbanization and rising disposable income in Africa are creating a growing demand for high-quality dairy products and eggs, further driving the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.