Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Africa

Africa

Revenue in the Cheese Substitutes market amounts to €12.73m in 2024. The market is expected to grow annually by 6.96% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€228m in 2024).
In relation to total population figures, per person revenues of €0.01 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 0.81m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.2% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Substitutes Market in The Food market of Africa is experiencing minimal growth due to factors such as limited awareness and traditional preferences for dairy products. Despite this, increasing health consciousness and convenience offered by online services are expected to drive growth.

Customer preferences: As more consumers in Africa become health-conscious and opt for plant-based diets, there has been a growing demand for dairy-free and vegan cheese substitutes. This trend is driven by cultural preferences and ethical concerns, as well as the increasing number of individuals with lactose intolerance. Additionally, the rise of social media and influencer culture has popularized dairy-free lifestyles and promoted the use of alternative cheeses in traditional dishes.

Trends in the market: In Africa, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in plant-based options, driven by increasing demand for vegan and lactose-free alternatives. This trend is expected to continue as more consumers adopt healthier and environmentally-friendly diets. As a result, major dairy companies are investing in research and development of plant-based cheeses, while smaller vegan brands are gaining market share. This shift towards plant-based options also presents opportunities for the growth of local agriculture and the reduction of imports, contributing to the sustainability of the food industry in Africa.

Local special circumstances: In Africa, the Cheese Substitutes Market is heavily influenced by cultural preferences, with many countries having a strong history of dairy consumption. Additionally, the diverse geography and climates in Africa also impact the production and availability of dairy products and alternatives. In some regions, regulatory barriers and limited infrastructure can hinder the distribution of cheese substitutes, while in others, government initiatives promoting local dairy production have boosted the market. These unique factors contribute to the complex and evolving dynamics of the Cheese Substitutes Market in Africa, setting it apart from other markets around the world.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Africa is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government regulations. Economic stability and strong consumer purchasing power drive demand for cheese substitutes, as consumers have more disposable income to spend on alternative food options. However, government regulations and policies can also impact the market, with countries that have stricter regulations on food production and labeling potentially limiting the growth of the market. Additionally, global economic trends and trade policies can affect the availability and pricing of cheese substitutes in the region. Overall, the growth of the market in Africa is highly dependent on the macroeconomic climate and policies of individual countries.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.