Market Insights Consumer Food Bread & Cereal Products

Pasta - Finland

Finland

Revenue in the Pasta market amounts to €153.60m in 2024. The market is expected to grow annually by 2.38% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €27.34 are generated in 2024.
In the Pasta market, volume is expected to amount to 66.51m kg by 2029. The Pasta market is expected to show a volume growth of 1.0% in 2025.
The average volume per person in the Pasta market is expected to amount to 11.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Finland, the Pasta Market within the Bread & Cereal Products Market of The Food market is experiencing minimal growth due to factors such as low consumer demand and lack of innovation. Despite this, the convenience of online shopping and increasing health consciousness are driving some growth in the market.

Customer preferences: As consumers in Finland continue to prioritize health and wellness, there has been a notable increase in demand for healthier and more nutritious pasta options. This trend is driven by a growing awareness of the benefits of whole grain and gluten-free pastas, as well as a desire for plant-based and organic options. Additionally, there is a rising interest in ethnic and exotic pasta varieties, reflecting a shift towards more diverse and international palates. This trend is further fueled by the increasing popularity of global cuisine and travel within the country.

Trends in the market: In Finland, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for organic and gluten-free pasta options. This trend is driven by increasing consumer awareness about health and wellness, as well as dietary restrictions. As a result, manufacturers are expanding their product offerings to cater to these preferences. This trajectory is significant as it reflects the shift towards healthier and more diverse food options in the market. It also presents opportunities for industry stakeholders to innovate and differentiate their products, as well as the potential for increased sales and market share. Additionally, this trend aligns with the overall global trend of healthy eating and sustainability, which can have positive implications for the industry in terms of consumer trust and loyalty.

Local special circumstances: In Finland, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's emphasis on healthy and sustainable food choices. This has led to a demand for organic and gluten-free pasta options. Additionally, the country's strong focus on sustainability has led to the rise of eco-friendly packaging for pasta products. The market is also shaped by Finland's cold climate, which leads to a preference for hearty and filling pasta dishes. The country's strict food regulations also ensure high quality and safety standards for pasta products.

Underlying macroeconomic factors: The growth of the Pasta Market in Finland is heavily influenced by macroeconomic factors such as the country's overall economic health, consumer spending habits, and government policies. As a member of the European Union, Finland's economy is closely tied to global economic trends and developments. Favorable economic conditions, such as low inflation and interest rates, can lead to increased consumer confidence and higher purchasing power, resulting in higher demand for Pasta products. Additionally, government policies promoting healthy eating habits and initiatives to support the local food industry can also positively impact the Pasta Market in Finland. On the other hand, a sluggish economy and unfavorable policies can hinder market growth. Furthermore, the rising health consciousness among consumers and the increasing popularity of plant-based diets are also driving the demand for healthier and more sustainable Pasta options in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.