Spreads - Finland

  • Finland
  • Revenue in the Spreads market amounts to €80.84m in 2024. The market is expected to grow annually by 2.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€17,480m in 2024).
  • In relation to total population figures, per person revenues of €14.39 are generated in 2024.
  • In the Spreads market, volume is expected to amount to 9.73m kg by 2029. The Spreads market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Spreads market is expected to amount to 1.6kg in 2024.

Key regions: Canada, Philippines, China, Spain, India

 
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Comparaison de régions
 
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Analyst Opinion

The Spreads Market in Finland is experiencing minimal growth due to factors such as increasing health awareness and convenience of online services. The sub-markets of Jams & Marmalades, Chocolate Spreads, and Peanut Butter contribute to this trend. However, challenges such as changing consumer preferences and competition from other spreads may impact the overall market's growth rate.

Customer preferences:
As health and wellness continue to be top priorities for consumers, the demand for natural and organic spreads has seen a significant increase in Finland. This trend is driven by a growing interest in clean label products and a desire for more sustainable food options. Additionally, there has been a shift towards healthier spreads made with alternative sweeteners such as honey, maple syrup, and agave, reflecting a preference for less processed and more natural ingredients. This shift is also influenced by a rising awareness of sugar-related health concerns and a desire for guilt-free indulgences.

Trends in the market:
In Finland, there is a noticeable shift towards healthier and more sustainable spreads, as consumers become more health-conscious and environmentally aware. There is a growing trend of using natural and organic ingredients in spreads, with a focus on reducing sugar and preservatives. This trend is expected to continue, as consumers demand healthier options and manufacturers respond with innovative products. Additionally, there is an increasing demand for vegan and plant-based spreads, reflecting the rise of flexitarian and vegan diets. This trend not only presents opportunities for manufacturers to cater to a growing market, but also highlights the importance of sustainability and animal welfare in the food industry. As the demand for healthier and more sustainable spreads continues to rise, industry stakeholders must adapt to meet these changing consumer preferences and stay competitive in the market.

Local special circumstances:
In Finland, the Spreads Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the country's love for natural and organic products. The demand for healthy and sustainable spreads has led to the emergence of local brands offering unique flavor combinations using locally sourced ingredients. Additionally, the country's strict food regulations and eco-friendly consumer preferences have also shaped the market dynamics, with a preference for spreads made from natural sweeteners like honey and maple syrup.

Underlying macroeconomic factors:
The Spreads Market within The Food market in Finland is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and government policies. Finland has a strong and stable economy, with high levels of disposable income and a growing demand for convenience foods. Additionally, the country has a high standard of living and a well-developed food industry, making it a favorable market for spreads and sweeteners. However, fluctuations in global commodity prices, changes in consumer preferences, and regulatory challenges can impact the market's growth. Furthermore, Finland's aging population and increasing health consciousness are driving the demand for healthier and natural spreads and sweeteners, creating opportunities for market expansion.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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