Confectionery & Snacks - Finland

Finland

Revenue in the Confectionery & Snacks market amounts to €2.71bn in 2024. The market is expected to grow annually by 3.51% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€124bn in 2024).
In relation to total population figures, per person revenues of €481.50 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 292.70m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Confectionery & Snacks market is expected to amount to 47.8kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Confectionery & Snacks Market in Finland is currently experiencing sluggish growth due to factors such as changing consumer preferences, increasing health concerns, and competition from healthier snack options. Despite the availability of a variety of confectionery and snack options, the market growth rate remains negligible. This can be attributed to the rising trend of healthy eating and the shift towards more nutritious snack alternatives. Additionally, the growing popularity of online shopping and the convenience it offers may also impact the overall market growth.

Customer preferences: In Finland, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more sustainable options. This trend is driven by the increasing awareness of the impact of food choices on personal and environmental well-being. As a result, companies are introducing innovative plant-based and organic snack options to cater to this growing consumer segment. Additionally, there is a growing interest in personalized nutrition and functional snacks that offer specific health benefits, such as improved gut health or stress relief.

Trends in the market: In Finland, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by consumer demand for products with natural ingredients and reduced sugar and fat content. Additionally, there is a growing trend of plant-based snacks and confectionery, as well as the use of alternative sweeteners. This trajectory is significant as it reflects changing consumer preferences and a move towards more conscious and responsible snacking choices. Industry stakeholders, such as manufacturers and retailers, will need to adapt to these trends by offering a wider range of healthier options and promoting transparency and sustainability in their supply chains. This could also have potential implications for traditional confectionery and snack manufacturers, who may need to innovate and reformulate their products to stay competitive in the market.

Local special circumstances: In Finland, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong focus on health and wellness. With a high level of health-consciousness among consumers, there is a growing demand for healthier snack options, such as organic and natural products. Additionally, the country's strict regulations on food labeling and advertising heavily impact the marketing and sales strategies of confectionery and snack companies. These factors drive the market towards innovation and the development of healthier and more sustainable products to cater to Finnish consumers' preferences.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Finland is influenced by various macroeconomic factors such as consumer spending trends, economic growth, and government policies. Finland's strong economy and high disposable income levels contribute to the demand for indulgent and convenient snack options. Moreover, the country's favorable business environment and government support for innovation and R&D also drive the growth of the confectionery and snacks market. Additionally, the increasing health consciousness among consumers and the demand for healthier snack options are shaping the market, leading to the introduction of new and innovative products in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.