Market Insights Consumer Food Dairy Products & Eggs

Cheese - Finland

Finland

Revenue in the Cheese market amounts to €1.26bn in 2024. The market is expected to grow annually by 3.55% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €223.70 are generated in 2024.
In the Cheese market, volume is expected to amount to 118.50m kg by 2029. The Cheese market is expected to show a volume growth of 0.1% in 2025.
The average volume per person in the Cheese market is expected to amount to 21.0kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Market in Finland is currently experiencing negligible growth due to various factors such as import restrictions, high production costs, and weak consumer demand. The convenience of online services and increasing health awareness among consumers are not enough to offset these challenges. Despite this, the market is expected to slowly grow in the coming years with the rising popularity of artisanal and organic cheeses.

Customer preferences: The growing health consciousness among consumers is driving the demand for healthier and more sustainable cheese options in Finland. Health and wellness trends have led to a shift towards plant-based and organic cheese varieties, as well as a preference for locally-sourced products. This trend is further reinforced by the increasing focus on environmental sustainability and animal welfare, with consumers opting for cheese from ethically and sustainably raised animals.

Trends in the market: In Finland, the Cheese Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, with a growing demand for vegan and lactose-free options. This trend is fueled by increasing health and environmental concerns, as well as a rise in flexitarian and vegetarian diets. The trajectory of this trend indicates a potential decline in traditional dairy cheese consumption and a rise in alternative cheese products. This could have significant implications for industry stakeholders, who may need to adapt their production and marketing strategies to cater to this changing consumer preference. Additionally, the rise of e-commerce and online grocery shopping could also impact the distribution and sales of cheese products in the Finnish market.

Local special circumstances: In Finland, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy farming traditions and strict regulations on food production. The use of high-quality, locally-sourced ingredients and traditional cheese-making techniques sets Finnish cheeses apart from other markets. The country's cold climate also plays a role in the production of unique and flavorful cheeses, such as smoked and aged varieties. Additionally, the government's emphasis on sustainable and organic food production has led to a growing demand for artisanal and natural cheeses in the market.

Underlying macroeconomic factors: The growth of the Cheese Market within the Dairy Products & Eggs Market in Finland is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and international trade agreements. With a stable and growing economy, Finland enjoys a high level of consumer confidence and a strong demand for quality dairy products. Additionally, the country's membership in the European Union and its various trade agreements make it an attractive market for international cheese producers. However, changes in trade policies and regulations, such as Brexit, could potentially impact the market's growth and performance. Moreover, increasing concerns about sustainability and ethical practices in the dairy industry could also influence consumer purchasing decisions and shape market trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.