Convenience Food - Finland

Finland

Revenue in the Convenience Food market amounts to €1,136.00m in 2024. The market is expected to grow annually by 2.01% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €202.30 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 120.20m kg by 2029. The Convenience Food market is expected to show a volume growth of 0.2% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 21.2kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Finland is experiencing negligible growth, impacted by factors such as changing consumer preferences, increasing competition, and economic instability. The Ready-to-Eat Meals and Soups sub-markets are also influenced by convenience and health consciousness trends. Despite the slow growth rate, the convenience food market is expected to continue expanding due to the busy lifestyles of consumers and the availability of a wide range of convenient food options.

Customer preferences: Consumers in Finland are increasingly turning to convenience foods as a solution to their busy lifestyles. This trend is driven by the growing number of dual-income households and the rise of single-person households. As a result, there has been a growing demand for ready-to-eat meals, snacks, and quick, easy-to-prepare options. Additionally, there is a growing interest in healthier convenience food options, such as plant-based and organic products, as consumers become more health-conscious. This shift towards healthier and more convenient food options is also influenced by the strong emphasis on sustainability and ethical consumption in Finnish culture.

Trends in the market: In Finland, the Convenience Food market is experiencing an increase in demand for healthier and more sustainable options. This trend is driven by consumers' growing awareness of the environmental impact of their food choices and the desire for nutritious, convenient options. As a result, companies in the industry are focusing on developing and promoting products with organic, plant-based, and locally sourced ingredients. This shift also presents opportunities for stakeholders, such as food producers and retailers, to tap into the growing demand for sustainable and healthy convenience food options in Finland.

Local special circumstances: In Finland, the convenience food market is heavily influenced by the country's high standard of living and health-conscious culture. This has led to a demand for healthy and organic convenience food options, such as ready-to-eat salads and snacks. Additionally, the country's cold and dark climate has also encouraged the popularity of comfort foods, such as frozen pizzas and soups. The strict regulations on food labeling and ingredients have also shaped the market, with consumers placing a high importance on transparency and quality.

Underlying macroeconomic factors: The Convenience Food Market in Finland is greatly impacted by macroeconomic factors such as consumer spending, disposable income, and consumer preferences for convenience and time-saving options. The country's stable economy and high disposable income levels have led to a growing demand for convenience food products. Additionally, the increasing urbanization and busy lifestyles of consumers have also fueled the demand for convenience food products. Moreover, the government's favorable fiscal policies and investment in food technology have further supported the growth of the Convenience Food Market in Finland.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.