Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Hong Kong

Hong Kong

Revenue in the Processed Fish & Seafood market amounts to €0.94bn in 2024. The market is expected to grow annually by 4.30% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €125.50 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 63.35m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 8.0kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed Fish & Seafood Market in Hong Kong is experiencing slow growth due to factors such as limited consumer awareness, lack of online presence, and competition from other protein sources. The market's negligible growth rate is attributed to these challenges, which have hindered the adoption of digital technologies and online services in the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions.

Customer preferences: In Hong Kong, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainable and ethically sourced products. This trend is driven by increasing awareness of the negative impact of overfishing and the desire for environmentally friendly options. Additionally, there is a growing preference for ready-to-eat and convenient seafood products among busy urban consumers. These factors are shaping the market and driving companies to incorporate sustainable sourcing and innovative packaging solutions.

Trends in the market: In Hong Kong, the Processed Fish & Seafood Market within The Food market is experiencing a trend towards sustainability and traceability. Consumers are demanding more information about the source and production methods of their seafood, leading to an increase in certifications and labels such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). This trend is significant as it reflects a growing awareness and concern for the environmental impact of seafood consumption. Industry stakeholders must adapt by implementing sustainable practices and promoting transparency in their supply chains to meet consumer demands and stay competitive in the market.

Local special circumstances: In Hong Kong, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the city's unique geographical location. Being surrounded by the South China Sea, Hong Kong has easy access to a wide variety of seafood, leading to a highly diverse and competitive market. Additionally, Hong Kong's cultural preference for fresh and high-quality seafood drives the demand for premium processed fish and seafood products. Furthermore, the city's strict food safety regulations ensure that the processed fish and seafood market maintains a high standard of quality, further contributing to the market's dynamics.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Hong Kong. The overall economic health of the country, as well as global economic trends, play a significant role in the market's performance. Fiscal policies, such as trade agreements and tariffs, can also impact the market by affecting the cost of imported goods. Additionally, consumer spending power and disposable income are important factors in driving demand for processed fish and seafood products. Furthermore, government regulations and investments in the seafood industry can have a direct impact on the supply and quality of processed fish and seafood products in the market. Overall, a stable and growing economy, along with favorable government policies, can lead to a thriving Processed Fish & Seafood Market in Hong Kong.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.