Dairy Products & Eggs - Hong Kong
- Hong Kong
- Revenue in the Dairy Products & Eggs market amounts to €1,615.00m in 2024. The market is expected to grow annually by 6.27% (CAGR 2024-2029).
- In global comparison, most revenue is generated in India (€159bn in 2024).
- In relation to total population figures, per person revenues of €215.40 are generated in 2024.
- In the Dairy Products & Eggs market, volume is expected to amount to 509.80m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.9% in 2025.
- The average volume per person in the Dairy Products & Eggs market is expected to amount to 58.2kg in 2024.
Key regions: Spain, Canada, United Kingdom, United States, Philippines
Analyst Opinion
The Dairy Products & Eggs Market in Hong Kong is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers and the convenience of online services. Despite the steady growth, the market faces challenges from the availability of milk and yogurt substitutes and the rising cost of production. However, the demand for cheese, eggs, and other dairy products remains strong, indicating potential for future growth.
Customer preferences: The Dairy Products & Eggs Market within The Food market in Hong Kong has seen a growing demand for organic and locally-sourced products. This trend is driven by a shift towards healthier and more sustainable food choices. Consumers are also increasingly interested in plant-based alternatives, such as almond milk and tofu, reflecting a growing awareness of environmental and ethical concerns. Furthermore, there is a rising demand for convenience and ready-to-eat dairy and egg products, catering to the busy lifestyles of urban consumers.
Trends in the market: In Hong Kong, the Dairy Products & Eggs Market is witnessing a growing demand for organic and locally-sourced products, as consumers become more health-conscious and environmentally aware. Additionally, there is a trend towards plant-based alternatives, such as soy milk and almond milk, as consumers seek out healthier and more sustainable options. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in sustainable and ethical practices to remain competitive. Furthermore, the potential implications include increased competition and the need for innovation in product offerings to cater to the evolving market demands.
Local special circumstances: In Hong Kong, the Dairy Products & Eggs Market within The Food market is heavily influenced by the city's high population density and limited agricultural land. This results in a heavy reliance on imported products, with strict regulations in place to ensure food safety. Additionally, the local cultural preference for fresh, high-quality dairy and egg products has led to the development of a robust premium market segment. The government's promotion of healthy eating and recent efforts to increase local production also play a significant role in shaping market dynamics.
Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is highly dependent on imports, making it vulnerable to fluctuations in the global economy. Additionally, the country's economic growth and stability play a crucial role in determining consumer spending and demand for dairy products and eggs. Fiscal policies, particularly those related to trade and agriculture, also impact market performance. Furthermore, consumer health trends, such as the increasing demand for organic and sustainable products, are shaping the market's growth trajectory.
Methodology
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Vue d’ensemble
- Revenue
- Volume
- Price
- Sales Channels
- Global Comparison
- Analyst Opinion
- Methodology
- Key Market Indicators