Rice - Hong Kong

  • Hong Kong
  • Revenue in the Rice market amounts to €0.94bn in 2024. The market is expected to grow annually by 5.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€137,600m in 2024).
  • In relation to total population figures, per person revenues of €125.80 are generated in 2024.
  • In the Rice market, volume is expected to amount to 0.54bn kg by 2029. The Rice market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Rice market is expected to amount to 62.0kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The rice market in Hong Kong has seen minimal growth due to various factors such as increasing competition, changing consumer preferences, and fluctuating prices. Despite the convenience of online services, the growth rate remains stagnant. This can also be attributed to the limited land for rice production in the region.

Customer preferences:
As consumers in Hong Kong become more health-conscious, there is a growing demand for rice products that cater to specific dietary needs such as gluten-free or organic options. This trend is also being driven by an increasing number of individuals adopting vegetarian and vegan diets. Additionally, cultural influences, such as the traditional Chinese belief in the health benefits of consuming rice, continue to shape consumer preferences in the market.

Trends in the market:
In Hong Kong, the Rice Market within the Bread & Cereal Products Market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly opting for organic and locally-sourced rice, driven by growing health consciousness and concerns over food safety. Additionally, there is a trend towards alternative grains such as quinoa and buckwheat, reflecting a growing demand for variety and diversity in the market. This trajectory not only offers opportunities for industry stakeholders to tap into new consumer preferences, but also aligns with global efforts towards sustainable and environmentally-friendly food production. As such, companies that adapt to these trends and offer innovative products and packaging solutions may gain a competitive edge in the market.

Local special circumstances:
In Hong Kong, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by its unique geographical and cultural factors. With a high population density and limited land for farming, Hong Kong relies heavily on rice imports. Additionally, rice is a staple in the local diet and is prepared in various ways, such as congee (rice porridge) and stir-fried dishes. Furthermore, strict food safety regulations in Hong Kong ensure the quality and safety of rice products, making it a trusted choice for consumers. These factors contribute to the steady demand and growth of the Rice Market in Hong Kong, creating a unique market dynamic compared to other countries.

Underlying macroeconomic factors:
The Rice Market of the Bread & Cereal Products Market in Hong Kong is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is heavily influenced by the overall economic stability and growth of Hong Kong, as well as the global economic climate. Factors such as exchange rates, inflation, and interest rates play a crucial role in determining the performance of the market. Moreover, government policies and regulations, particularly in terms of import and export, can significantly impact the supply and demand of rice in Hong Kong. Additionally, the increasing health consciousness and focus on healthy eating habits among consumers are driving the demand for rice and other cereal products in the country, leading to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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