Convenience Food - Hong Kong

Hong Kong

Revenue in the Convenience Food market amounts to €1.85bn in 2024. The market is expected to grow annually by 4.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€142bn in 2024).
In relation to total population figures, per person revenues of €246.90 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 231.40m kg by 2029. The Convenience Food market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 28.9kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Hong Kong is experiencing slow growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the availability of online food delivery services. Ready-to-Eat Meals and Soups are sub-markets within this industry that contribute to its overall performance. The negligible growth rate can be attributed to the increasing competition from healthier food options, rising production costs, and changing dietary habits.

Customer preferences: Convenience food manufacturers in Hong Kong are responding to changing consumer preferences by offering healthier and more nutritious options. This trend is driven by a growing health consciousness and a desire for convenient, yet wholesome meal options. As consumers become more health-conscious, they are also seeking out convenience foods that cater to special dietary requirements, such as gluten-free, vegan, and organic options. This shift towards healthier convenience food options is also influenced by a growing awareness of the impact of diet on overall health and well-being.

Trends in the market: In Hong Kong, the Convenience Food Market is experiencing a shift towards healthier options, with a focus on natural and organic ingredients. This trend is driven by an increasing awareness of the importance of a balanced diet and the potential health benefits of choosing healthier food options. Additionally, there is a growing demand for convenience foods that cater to specific dietary needs, such as gluten-free or vegan options. This trend is expected to continue, with convenience food companies investing in research and development to meet the evolving needs of health-conscious consumers. This presents an opportunity for industry stakeholders to tap into this growing market and diversify their product offerings to meet consumer demands.

Local special circumstances: In Hong Kong, the Convenience Food Market within The Food market has seen significant growth due to the fast-paced lifestyle and high population density. The city's compact layout and efficient transportation system make it convenient for consumers to access a wide range of convenience food options. Additionally, Hong Kong's unique blend of Chinese and Western cultures has influenced the types of convenience foods available, with a demand for both traditional Cantonese dishes and international options. The city's strict food safety regulations also ensure the quality and safety of convenience food products, building consumer trust in the market.

Underlying macroeconomic factors: The Convenience Food Market in Hong Kong is heavily influenced by macroeconomic factors such as consumer spending power, government policies, and global economic trends. With a strong and stable economy, Hong Kong has a high per capita income and a large consumer base with a high demand for convenience food products. Additionally, the government's favorable policies towards the food industry, such as tax incentives and streamlined regulations, have further boosted the growth of the Convenience Food Market. Moreover, the increasing trend of busy lifestyles and the rise in urbanization have also contributed to the growing demand for convenient and ready-to-eat food products in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.