Other Dairy Products & Eggs - Hong Kong

  • Hong Kong
  • Revenue in the Other Dairy Products & Eggs market amounts to €199.80m in 2024. The market is expected to grow annually by 12.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€45bn in 2024).
  • In relation to total population figures, per person revenues of €26.65 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 40.36m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 7.1% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.4kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs market in Hong Kong is experiencing minimal growth due to factors such as low consumer awareness and preference for traditional dairy products. However, the market is expected to grow in the future with increasing health awareness and adoption of digital technologies.

Customer preferences:
Consumers in Hong Kong are showing a growing preference for plant-based and lactose-free dairy alternatives, driven by health and environmental concerns. This trend has led to the introduction of various non-dairy milk and yogurt options in the market. Additionally, there is a rising demand for organic and locally sourced eggs, as consumers become more conscious of the source and quality of their food. This shift towards healthier and sustainable choices is expected to continue shaping the Other Dairy Products & Eggs Market in Hong Kong.

Trends in the market:
In Hong Kong, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a surge in plant-based dairy alternatives. With the rise of health and environmental consciousness, consumers are opting for non-dairy options such as almond milk and soy yogurt. This trend is expected to continue, with the market projected to reach $31.3 million by 2025. This shift towards plant-based products is significant for industry stakeholders as it presents both challenges and opportunities. While traditional dairy companies may need to adapt, there is also potential for new businesses to enter the market and capitalize on the growing demand for non-dairy alternatives.

Local special circumstances:
In Hong Kong, the Other Dairy Products & Eggs Market is heavily influenced by the city's high disposable income and Westernized food preferences. The market is also shaped by the city's strict food safety regulations, which prioritize consumer health and safety. Additionally, the demand for organic and sustainable products is on the rise, driven by Hong Kong's growing health and wellness trend. These unique factors contribute to the market's growth and shape consumer purchasing behaviors.

Underlying macroeconomic factors:
The performance of the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the demand for these products is heavily influenced by consumer spending power, which is affected by economic stability and disposable income. Additionally, changes in trade policies, currency fluctuations, and inflation rates can also have a significant impact on market performance. Furthermore, the increasing health consciousness and changing dietary preferences of consumers globally are also driving the demand for healthier and more sustainable dairy and egg products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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