Snack Food - Tunisia

  • Tunisia
  • Revenue in the Snack Food market amounts to €146.10m in 2024. The market is expected to grow annually by 5.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€47,380m in 2024).
  • In relation to total population figures, per person revenues of €11.63 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 26.65m kg by 2029. The Snack Food market is expected to show a volume growth of 0.6% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 2.1kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Snack Food market in Tunisia is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers, convenience of online services, and the diverse sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers within the larger Confectionery & Snacks Market.

Customer preferences:
With the rise of health consciousness and busy lifestyles, consumers in Tunisia are turning to healthier snack options such as fruit and nut bars, protein bars, and baked chips. This trend is fueled by the growing awareness of the negative health effects of traditional high-sugar and high-fat snacks. Additionally, there is a growing demand for snacks that cater to specific dietary needs, such as gluten-free, vegan, and organic options. This shift towards healthier and more diverse snack choices reflects the changing consumer preferences and the influence of global health and wellness trends.

Trends in the market:
In Tunisia, the Snack Food Market within the Confectionery & Snacks Market is experiencing a shift towards healthier snacking options. This trend is driven by a growing awareness of the importance of a balanced diet and the impact of unhealthy snacking on overall health. As a result, there is a rise in demand for natural and organic snacks, as well as snacks with lower sugar and fat content. This trend is expected to continue, with manufacturers focusing on innovation and product development to cater to this demand. Additionally, there is a rise in online sales of snack foods, as consumers look for convenient and safe ways to purchase their snacks. This trend is significant as it presents opportunities for industry stakeholders to diversify their product offerings and tap into the growing demand for healthier snacking options. However, it also poses challenges, such as the need for increased investment in research and development and potential changes in supply chain and distribution strategies. Overall, the trajectory of these trends indicates a promising future for the Snack Food Market in Tunisia, but also highlights the importance for industry players to adapt to changing consumer preferences and behaviors.

Local special circumstances:
In Tunisia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by its strategic location as a crossroads between Europe and Africa. This has led to a diverse range of cultural influences, resulting in a unique flavor palette for local snacks. Additionally, the country has a growing tourism industry, with a focus on promoting its culinary offerings, further driving demand for local snacks. Regulatory factors also play a role, with strict labeling laws promoting transparency and consumer trust in the market.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and government regulations. With increasing disposable income and changing consumer preferences, countries with a strong economy and a growing middle class are experiencing higher demand for snack food products. Moreover, government initiatives to promote healthy eating habits and regulate food labeling and packaging are also impacting the market. Additionally, the rising global population and increasing urbanization are creating a larger market for snack food products, as convenience and on-the-go snacking become increasingly popular.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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