Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Argentina

Argentina

Revenue in the Salt & Other Spices market amounts to €331.60m in 2024. The market is expected to grow annually by 8.60% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €7.26 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 30.17m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.4% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.6kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Spices & Culinary Herbs Market in Argentina is experiencing minimal growth, influenced by factors such as consumer preference for traditional cooking methods and limited availability of premium spices. However, with increasing demand for international cuisines, the market is expected to witness a gradual growth rate.

Customer preferences: The Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a growing demand for organic and all-natural products. This is driven by a shift towards healthier and more sustainable lifestyles, as well as a rising awareness of the negative impacts of processed foods on health. As a result, consumers are seeking out spices and herbs that are free from artificial additives and preservatives, with a preference for locally sourced and ethically produced options. This trend is expected to continue to shape the market in Argentina, as consumers become more conscious of the impact of their food choices on both their health and the environment.

Trends in the market: In Argentina, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier options. Consumers are demanding more natural and organic products, leading to the rise of specialty stores and online platforms offering a wide variety of spices and herbs. This trend is not only significant for health-conscious consumers, but also presents opportunities for industry stakeholders to tap into this growing market and expand their product offerings to cater to changing consumer preferences. Additionally, there is a potential for collaborations and partnerships between traditional spice and herb producers and new players in the market, resulting in a more diverse and innovative range of products.

Local special circumstances: In Argentina, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cuisine and cultural traditions. The use of spices and herbs is deeply ingrained in Argentine cooking, with indigenous ingredients like chimichurri and aji molido being staples in many dishes. Additionally, the country's strict regulations on imported food products have led to a thriving local market for spices and herbs, as consumers prefer to buy locally sourced products. These factors contribute to the unique flavor profiles and demand for spices and herbs in the Argentine market, setting it apart from other markets.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Argentina is influenced by macroeconomic factors such as consumer spending patterns, trade policies, and government regulations. The country's unstable economic conditions, including high inflation rates and currency fluctuations, have led to changes in consumer behavior and preferences, impacting the demand for spices and culinary herbs. Additionally, the government's fiscal policies and import/export regulations can affect the availability and pricing of these products, further impacting the market's growth. However, the increasing demand for organic and natural ingredients in food products presents opportunities for market growth in Argentina.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.