Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Argentina

Argentina

Revenue in the Processed Fish & Seafood market amounts to €3.30bn in 2024. The market is expected to grow annually by 9.14% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €72.11 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 0.44bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.2% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 8.2kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Processed Fish & Seafood Market in Argentina is experiencing mild growth, influenced by factors such as increasing consumer demand for convenience and rising health consciousness. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions play a significant role in shaping the overall market's growth rate. These factors are driving the adoption of digital technologies and online services, making the market a promising one for Argentina's Food industry.

Customer preferences: Consumers in Argentina are showing a growing preference for processed fish and seafood products due to their convenience and longer shelf life. Additionally, there is a rising demand for sustainably sourced and ethically produced options, reflecting a shift towards more environmentally-conscious consumption habits. This trend is further fueled by the increasing popularity of plant-based diets in the country, as consumers are seeking healthier and more sustainable alternatives to traditional animal-based products. Furthermore, the rise of e-commerce in Argentina has also led to a greater availability and variety of processed fish and seafood options for consumers to choose from.

Trends in the market: In Argentina, the Processed Fish & Seafood Market is experiencing a surge in demand for sustainable and environmentally-friendly options, as consumers become more conscious of their food choices. This trend is reflected in the increasing use of eco-labels and certifications by industry players. Additionally, there is a growing preference for locally-sourced fish and seafood, driven by concerns over food safety and supporting domestic fishermen. These trends indicate a shift towards more ethical and sustainable practices in the market, which could have significant implications for industry stakeholders in terms of adapting to changing consumer preferences and implementing sustainable sourcing methods.

Local special circumstances: In Argentina, the Processed Fish & Seafood Market is heavily influenced by the country's rich coastal resources, as well as its cultural preference for fresh, high-quality seafood. Additionally, the government has implemented strict regulations to ensure food safety and traceability, which has boosted consumer trust in the market. Despite economic challenges, the demand for processed fish & seafood remains strong, driven by a growing middle class and a trend towards healthier food options. These unique factors contribute to a dynamic market with opportunities for growth and innovation.

Underlying macroeconomic factors: The Processed Fish & Seafood Market in Argentina is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's economic performance and policies greatly impact the demand and supply of processed fish and seafood products. For instance, a stable economy and favorable fiscal policies can lead to increased consumer spending, which can positively affect the market. On the other hand, economic downturns and restrictive fiscal policies can lead to a decrease in consumer purchasing power and negatively impact the market. Additionally, factors such as inflation rates, exchange rates, and trade policies also play a crucial role in shaping the market's performance in Argentina.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.