Market Insights Consumer Food Oils & Fats

Butter - Argentina

Argentina

Revenue in the Butter market amounts to €97.79m in 2024. The market is expected to grow annually by 12.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€6,324m in 2024).
In relation to total population figures, per person revenues of €2.14 are generated in 2024.
In the Butter market, volume is expected to amount to 26.43m kg by 2029. The Butter market is expected to show a volume growth of -8.1% in 2025.
The average volume per person in the Butter market is expected to amount to 0.52kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Butter Market in Argentina is experiencing minimal growth, influenced by factors such as evolving dietary preferences, increasing competition from margarine, and fluctuating dairy prices, which challenge consumer spending and limit market expansion opportunities.

Customer preferences: In Argentina, consumers are shifting towards healthier fat alternatives, favoring options that align with their growing awareness of nutrition and wellness. This trend is driven by younger demographics seeking plant-based and organic products, reflecting a broader global movement towards sustainability. Additionally, the rise of gourmet cooking at home has sparked interest in artisanal butters, while traditional family recipes incorporating butter continue to influence purchasing decisions. These cultural nuances highlight a complex landscape where health consciousness and culinary tradition coexist.

Trends in the market: In Argentina, the Butter Market within the Oils & Fats sector is experiencing a notable shift as consumers increasingly prioritize health-conscious choices. The demand for organic and plant-based alternatives is gaining momentum, with younger generations leading this change, reflecting a global trend towards sustainability. Simultaneously, the resurgence of home gourmet cooking has heightened interest in artisanal butters, merging culinary tradition with modern health awareness. These dynamics present significant opportunities and challenges for industry stakeholders, as they navigate evolving consumer preferences and the need for innovative product offerings.

Local special circumstances: In Argentina, the Butter Market within the Oils & Fats sector is influenced by the nation’s rich dairy heritage and agricultural landscape, which promotes a strong local production culture. The country’s vast pastures provide high-quality milk, fostering a competitive environment for artisanal butter producers. Additionally, cultural traditions around cooking and gastronomy encourage the use of locally sourced ingredients. Regulatory frameworks supporting organic farming are also gaining traction, driving innovation in health-focused butter products. These factors collectively shape a unique market dynamic distinct from global trends.

Underlying macroeconomic factors: The Butter Market within Argentina's Oils & Fats sector is significantly influenced by macroeconomic factors including domestic economic stability, inflation rates, and consumer purchasing power. The country's agricultural policies and trade agreements also play a crucial role, as they affect the pricing and availability of raw materials like milk. Global economic trends, such as fluctuations in dairy commodity prices, further impact local production costs. Additionally, Argentina's focus on sustainable agricultural practices and organic certifications enhances market opportunities, aligning with rising consumer demand for health-conscious products. These elements collectively shape the dynamics of the butter market in Argentina.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.