Convenience Food - Argentina

Argentina

Revenue in the Convenience Food market amounts to €2.72bn in 2024. The market is expected to grow annually by 7.69% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €59.54 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 1.96bn kg by 2029. The Convenience Food market is expected to show a volume growth of 1.7% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 40.1kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Argentina is experiencing modest growth, influenced by factors such as the increasing demand for ready-to-eat meals and soups, as well as the convenience of online food delivery services. However, the market's growth rate is impacted by challenges such as fluctuating consumer preferences and economic instability.

Customer preferences: Convenience food market in Argentina is experiencing a rise in demand for healthier and more sustainable options. This trend is driven by the growing awareness about the impact of food choices on personal health and the environment. As a result, there has been an increase in the availability of plant-based and organic convenience food products. Additionally, the busy lifestyles of urban consumers have led to a rise in demand for ready-to-eat meals and snacks that offer convenience without compromising on nutrition. This shift towards healthier and environmentally-friendly options is expected to continue as consumers prioritize wellness and sustainability in their food choices.

Trends in the market: In Argentina, the Convenience Food Market within The Food market has seen a rise in demand for healthy and convenient options. With busy lifestyles and increasing health consciousness, consumers are looking for quick meal solutions that also offer nutritional value. This trend is expected to continue as the country's economy stabilizes and disposable incomes rise. As a result, there is a growing market for pre-packaged salads, sandwiches, and ready-to-eat meals. This trend presents opportunities for industry stakeholders to innovate and cater to the evolving needs of consumers. It also highlights the importance of incorporating health and wellness into product development strategies to stay competitive in the market.

Local special circumstances: In Argentina, the Convenience Food Market is heavily influenced by the country's cultural preferences for traditional meals and the prevalence of fast-paced lifestyles. This has led to a strong demand for ready-to-eat and ready-to-cook convenience food products. Additionally, Argentina's geographical location and agricultural resources have allowed for the production of a wide variety of convenience food options, such as packaged meats and frozen vegetables. Furthermore, the government's regulations on food safety and labeling have played a crucial role in shaping the market, ensuring high-quality and transparent products for consumers.

Underlying macroeconomic factors: The Convenience Food Market in Argentina is affected by macroeconomic factors such as consumer spending, inflation rates, and government policies. The country's economic health greatly influences consumer purchasing power and demand for convenience food products. Furthermore, fiscal policies, trade agreements, and import/export regulations also play a significant role in shaping the market. For instance, changes in import tariffs or trade agreements can impact the availability and pricing of convenience food products in the market. Additionally, the growth of e-commerce and digitalization in the food industry has also impacted the convenience food market in Argentina, with more consumers opting for online food delivery and meal kits. These factors, along with others, will continue to shape the convenience food market in Argentina in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.