Bread & Cereal Products - Argentina

Argentina

Revenue in the Bread & Bakery Products market amounts to €4.24bn in 2024. The market is expected to grow annually by 9.68% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€255bn in 2024).
In relation to total population figures, per person revenues of €92.87 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 2.32bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 46.9kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products Market in Argentina has been experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increasing competition from global brands entering the market, and fluctuations in the price of raw materials. Despite this slow growth, the market is expected to see steady growth in the coming years due to a rising demand for convenience and ready-to-eat food products.

Customer preferences: The Bread & Cereal Products Market within The Food market in Argentina has seen a rise in demand for gluten-free options, driven by the growing number of consumers with gluten intolerance or celiac disease. This trend is also influenced by the increasing health consciousness and interest in alternative diets among the population. As a result, there has been a proliferation of gluten-free products in supermarkets and health food stores, catering to this niche market. Additionally, there has been a shift towards more convenient and on-the-go options, such as granola bars and cereal cups, as busy lifestyles and time constraints drive the need for quick and easy breakfast and snack solutions. This trend is expected to continue as the demand for healthier, convenient, and specialized food options grows among consumers.

Trends in the market: In Argentina, the Bread & Cereal Products Market within The Food market is experiencing a trend towards healthier and more diverse options. Consumers are increasingly seeking out whole grains, gluten-free options, and products with added nutritional benefits. This trend is expected to continue as consumers become more health-conscious and demand for these products increases. Industry stakeholders will need to adapt to this trend by offering a wider variety of products and promoting the health benefits of their offerings. This presents opportunities for growth and innovation in the market.

Local special circumstances: In Argentina, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural production and strong cultural ties to bread and cereal consumption. The government's subsidies for wheat production and export regulations also play a significant role in shaping market dynamics. Additionally, the growing health and wellness trend in Argentina has led to a rise in demand for organic and gluten-free bread and cereal products, creating a niche market within the industry.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Argentina is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is directly impacted by the country's overall economic performance, consumer spending power, and government policies related to food production and distribution. Additionally, changes in international trade policies and currency exchange rates can greatly affect the market's growth and profitability. Furthermore, the increasing health consciousness among consumers and the growing demand for healthy and convenient food options are also key macroeconomic factors driving the growth of the Bread & Cereal Products Market in Argentina.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.