Food - Germany

  • Germany
  • Revenue in the Food market amounts to €225.40bn in 2024. The market is expected to grow annually by 3.45% (CAGR 2024-2029).
  • The market's largest segment is the segment Meat with a market volume of €40.24bn in 2024.
  • In global comparison, most revenue is generated in China (€1,470bn in 2024).
  • In relation to total population figures, per person revenues of €2,708.00 are generated in 2024.
  • In the Food market, 4.0% of total revenue will be generated through online sales by 2024.
  • In the Food market, volume is expected to amount to 55.87bn kg by 2029. The Food market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Food market is expected to amount to 630.90kg in 2024.

Key regions: United States, Canada, China, India, South Korea

 
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Analyst Opinion

The Food market in Germany is facing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of online food services. The sub-markets of Dairy Products & Eggs, Meat, Fish & Seafood, Fruits & Nuts, Vegetables, Bread & Cereal Products, Oils & Fats, Sauces & Spices, Convenience Food, Spreads & Sweeteners, Confectionery & Snacks, Baby Food, Pet Food, Processed Vegetables, Fruit & Potatoes, and Pasta & Rice also play a role in impacting the overall market.

Customer preferences:
The Food market in Germany is experiencing a growing demand for sustainable and locally sourced food products, driven by consumers' increasing awareness and concern for the environment. This trend is fueled by a desire for transparency and ethical consumption, with a focus on reducing carbon footprint and supporting small-scale producers. As a result, there is a rise in popularity of farmer's markets, community-supported agriculture programs, and eco-conscious food brands. Additionally, there is a growing preference for plant-based and organic options, as more consumers prioritize health and ethical considerations in their food choices.

Trends in the market:
In Germany, The Food market is seeing a rise in online grocery shopping and meal delivery services. This trend is driven by the convenience and time-saving benefits for consumers, as well as the increasing demand for healthy and sustainable food options. As a result, food retailers are investing in digital platforms and partnerships with food delivery companies to stay competitive. This trajectory is likely to continue, with the potential implications of shifting consumer behavior and market dynamics for industry stakeholders. For example, traditional brick-and-mortar stores may need to adapt their business models to incorporate online channels, while food delivery companies may face increased competition and pressure to improve efficiency.

Local special circumstances:
In Germany, The Food market is heavily influenced by the country's strong focus on sustainability and healthy eating habits. The demand for organic and locally sourced foods is on the rise, with the government implementing strict regulations for the labeling and production of organic products. Additionally, the country's diverse cultural influences have led to a variety of unique food preferences and traditions, impacting the types of products that are most popular in the market. This, coupled with Germany's strong economy and high disposable income, has created a unique market for premium, specialty food products.

Underlying macroeconomic factors:
The Food market in Germany is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. Germany's stable economy and strong consumer confidence have resulted in a robust food market, with a high demand for organic and healthy food products. The government's support for sustainable food production and investment in modernizing the food supply chain has also contributed to the market's growth. Moreover, the increasing trend of online food shopping and the growing number of health-conscious consumers are driving the demand for premium and specialty food products in Germany.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Purchase Criteria
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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