Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Germany

Germany

Revenue in the Cheese Substitutes market amounts to €137.20m in 2024. The market is expected to grow annually by 10.68% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €1.65 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 9.20m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 11.6% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Substitutes Market in Germany is experiencing mild growth, influenced by factors such as increasing health consciousness and the convenience of online services. This growth is driven by the rising demand for plant-based alternatives and the trend towards vegetarian and vegan diets.

Customer preferences: 'With the rise of veganism and lactose intolerance, there is growing demand for plant-based cheese substitutes in Germany. This trend is influenced by cultural factors, as Germany has a strong vegetarian and vegan culture. Additionally, there is an increasing awareness of the environmental impact of dairy production, leading consumers to opt for more sustainable alternatives. The market is also seeing a shift towards healthier options, with consumers seeking out cheese substitutes made from natural ingredients and without additives or preservatives.

Trends in the market: In Germany, the Cheese Substitutes market is experiencing a surge in demand for plant-based alternatives, as consumers increasingly seek out healthier and more sustainable options. This trend is expected to continue as more consumers adopt vegan and flexitarian diets. Additionally, the market is seeing a rise in the availability of innovative, high-quality products, such as nut-based or cultured cheese substitutes. These developments are significant for industry stakeholders, as they present opportunities for growth and expansion into new markets. However, it also poses challenges for traditional dairy producers, who may need to adapt their products and production methods to keep up with changing consumer preferences. Overall, the trajectory of these trends suggests a promising future for the Cheese Substitutes market in Germany.

Local special circumstances: In Germany, the Cheese Substitutes market is influenced by the country's strong emphasis on sustainability and health-consciousness. This has led to the popularity of plant-based cheese alternatives, as well as organic and lactose-free options. Additionally, strict regulations on food labeling and quality standards have contributed to the market's growth. In contrast, neighboring France has a long-standing tradition and preference for traditional dairy products, making it a less receptive market for cheese substitutes.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Germany is influenced by several macroeconomic factors. These include the country's strong economic health, stable fiscal policies, and favorable investment climate. Germany's robust dairy industry, coupled with its increasing health consciousness among consumers, is also driving the demand for cheese substitutes. Additionally, global trends towards plant-based and vegan diets are further fueling market growth. However, challenges such as volatile dairy prices and changing consumer preferences pose a threat to the market's performance. Overall, Germany's stable economic environment and favorable regulatory policies are expected to continue supporting the growth of the Cheese Substitutes Market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.