Sauces & Spices - United Arab Emirates

United Arab Emirates

Revenue in the Sauces & Condiments market amounts to €717.20m in 2024. The market is expected to grow annually by 5.33% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€42bn in 2024).
In relation to total population figures, per person revenues of €74.77 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 150.70m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.6% in 2025.
The average volume per person in the Sauces & Condiments market is expected to amount to 13.5kg in 2024.

Key regions: Japan, South Korea, China, Spain, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Sauces & Spices market in the United Arab Emirates is experiencing minimal growth due to factors such as slow adoption of digital technologies and low health awareness among consumers. This is further impacted by the sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs. These sub-markets struggle to gain traction in the market, resulting in a stagnant growth rate. However, convenience offered by online services may drive future growth in the overall market.

Customer preferences: The demand for organic and natural sauces and spices is on the rise in the United Arab Emirates and Saudi Arabia, driven by a growing health-conscious population. Consumers are becoming more aware of the potential health benefits of using clean and natural ingredients in their cooking. This trend is also influenced by the cultural preference for fresh and unprocessed foods in these countries. As a result, there has been a surge in the availability and variety of organic and natural sauces and spices in the market.

Trends in the market: In the United Arab Emirates and Saudi Arabia, the Sauces & Spices market is experiencing a surge in demand for healthier and organic options. This trend is driven by the increasing awareness of the health benefits of using natural ingredients and the desire for clean label products. As a result, companies are introducing new lines of organic and natural sauces and spices to cater to this demand. This trend is expected to continue as consumers become more health-conscious and demand for these products continues to grow. The implications for industry stakeholders include the need to adapt to this trend by offering more organic and natural options, as well as the potential to tap into a growing market segment and increase profitability.

Local special circumstances: In the United Arab Emirates and Saudi Arabia, the Sauces & Spices market is heavily influenced by the region's rich culinary culture and strong demand for traditional flavors and ingredients. Additionally, the countries' strict halal regulations and increasing health consciousness among consumers have led to a rise in demand for natural and organic sauces and spices. The hot and dry climate of the region also affects the types of spices and sauces used in local dishes, creating a unique market for specialty products.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in the United Arab Emirates and Saudi Arabia is highly influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. Both countries have strong economies with stable growth rates and favorable business environments, which contribute to the demand for high-quality food products, including sauces and spices. Additionally, the growing population and increasing urbanization in these countries are driving the demand for convenient and flavorful food options, further boosting the market. Moreover, favorable government initiatives to diversify the economy and promote food security are expected to drive the growth of the Sauces & Spices Market in the United Arab Emirates and Saudi Arabia in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.