Snack Food - United Arab Emirates

  • United Arab Emirates
  • Revenue in the Snack Food market amounts to €0.76bn in 2024. The market is expected to grow annually by 2.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€47,880m in 2024).
  • In relation to total population figures, per person revenues of €79.55 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 81.04m kg by 2029. The Snack Food market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 8.1kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Snack Food Market in the UAE has seen marginal growth, influenced by factors such as increasing consumer health consciousness, convenience of online services, and the popularity of digital technologies. This trend is reflected in sub-markets like Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers, where consumer preferences and competition drive market dynamics. However, the overall slow growth rate could be attributed to economic uncertainties and shifting consumer trends in the region.

Customer preferences:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in United Arab Emirates has seen a rise in demand for healthier snack options, driven by the increasing health-consciousness among consumers. This has led to a surge in demand for organic and natural snacks, as well as snacks with functional benefits such as protein or probiotics. This trend is also influenced by the rise in vegan and plant-based diets, as well as the growing interest in clean and transparent ingredient labels.

Trends in the market:
In the United Arab Emirates, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options. This trend is driven by a growing health consciousness among consumers, leading to an increased demand for natural, organic and low-calorie snacks. Additionally, there is a rise in the popularity of plant-based and gluten-free snacks. Industry stakeholders are adapting to these trends by expanding their product portfolios and investing in research and development to create innovative, healthier snack options. This trend is likely to continue, as consumers prioritize health and wellness, presenting opportunities for growth in the Snack Food Market in the UAE.

Local special circumstances:
In the United Arab Emirates, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's diverse cultural landscape. With a large expatriate population, there is a demand for a variety of snacks from different countries, leading to a diverse market. Additionally, the country's strict halal regulations play a significant role in shaping the types of snacks available in the market. This has led to the rise of halal-certified snack brands and a growing demand for healthier, all-natural snack options. Furthermore, the hot and arid climate in the UAE has also influenced the types of snacks that are popular, with a preference for refreshing and hydrating options such as fruit snacks and chilled drinks.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. Countries with robust economic growth and rising disposable incomes are experiencing a higher demand for snack foods, as consumers are willing to spend more on convenience and indulgence products. Moreover, government initiatives aimed at promoting healthy eating habits and reducing obesity rates are expected to impact the market, with a shift towards healthier snack options and stricter regulations on marketing of unhealthy snacks.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Veuillez patienter

Contact

Des questions ? Nous nous ferons un plaisir de vous aider.
Statista Locations
Contact Camille Dubois
Camille Dubois
Customer Relations

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (États-Unis)

Lun - Ven, 9:00 - 18:00 h (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asie)

Lun - Ven, 9:00 - 17:00 h (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asie)

Lun - Ven, 10:00 - 18:00 h (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Lun - Ven, 9:00 - 18:00 h (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Amérique latine)

Lun - Ven, 9:00 - 18:00 h (EST)