Dairy Products & Eggs - United Arab Emirates

United Arab Emirates

Revenue in the Dairy Products & Eggs market amounts to €3,828.00m in 2024. The market is expected to grow annually by 5.76% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€161bn in 2024).
In relation to total population figures, per person revenues of €399.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1,326.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 119.5kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Dairy Products & Eggs Market in the United Arab Emirates is experiencing minimal growth due to factors such as shifting consumer preferences towards plant-based alternatives, strict regulations on animal welfare, and increasing health concerns related to dairy consumption. Despite these challenges, the market is expected to grow in the coming years as the demand for specialty dairy products and premium brands increases.

Customer preferences: Consumers in the United Arab Emirates are increasingly opting for organic and locally sourced dairy products and eggs, reflecting a growing awareness and concern for sustainability and environmental impact. This trend is also influenced by traditional cultural values that prioritize fresh, natural, and wholesome food. In addition, there has been a rise in demand for alternative dairy products, such as plant-based milk, as more individuals adopt vegan and dairy-free diets for health and ethical reasons. This shift towards conscious and ethical consumption is expected to continue driving the growth of the dairy products and eggs market in the UAE.

Trends in the market: In the United Arab Emirates, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards healthier and more sustainable options. This includes a growing demand for organic and plant-based dairy alternatives, as well as locally-sourced and ethically-produced eggs. This trend is driven by increased awareness of health and environmental concerns, as well as changing consumer preferences. Industry stakeholders should take note of these shifts and adapt their offerings to cater to this emerging market segment. Additionally, there is a rise in demand for premium and specialty dairy products, presenting opportunities for market expansion and differentiation.

Local special circumstances: In the United Arab Emirates, the Dairy Products & Eggs Market is heavily influenced by the country's hot climate and predominantly Muslim population. This has led to a high demand for dairy products and eggs that are halal certified and can withstand the country's warm temperatures. Additionally, strict regulations on food imports and production also play a significant role in shaping the market, as they ensure the safety and quality of products sold in the country.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in United Arab Emirates is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's strong economic growth and stable political environment have resulted in a robust consumer base with high purchasing power, driving demand for dairy and egg products. Moreover, the government's focus on diversifying the economy and promoting domestic food production has led to favorable policies and investments in the agriculture sector, creating a lucrative market for dairy and eggs. Additionally, the rising health consciousness among consumers and the increasing demand for protein-rich diets are also contributing to the growth of this market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.