Market Insights Consumer Food Sauces & Spices

Tomato Ketchup - United Arab Emirates

United Arab Emirates

Revenue in the Tomato Ketchup market amounts to €103.10m in 2024. The market is expected to grow annually by 5.83% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€5,631m in 2024).
In relation to total population figures, per person revenues of €10.75 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 44.05m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.2% in 2025.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.9kg in 2024.

Key regions: United States, United Kingdom, Japan, South Korea, Canada

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Tomato Ketchup Market within the Sauces & Spices Market in the UAE is experiencing minimal growth, impacted by factors such as stagnant consumer demand, high competition, and price sensitivity. Despite this, the convenience and versatility of ketchup continue to drive its popularity in The Food market, highlighting the potential for future growth.

Customer preferences: There has been a noticeable increase in demand for organic and all-natural tomato ketchup in the United Arab Emirates, as consumers become more health-conscious and seek out cleaner, minimally processed options. This trend is also reflected in the wider Sauces & Spices Market within The Food market, as consumers prioritize natural ingredients and sustainable sourcing. With the UAE's growing expat population, there is also a growing demand for international ketchup brands, showcasing a diverse range of cultural preferences and tastes.

Trends in the market: In the United Arab Emirates, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for healthier and all-natural options. This trend is driven by the increasing health consciousness among consumers and a growing preference for clean-label products. As a result, companies are focusing on introducing organic and low-sodium ketchup variants to cater to this demand. This trajectory is significant as it reflects a shift towards more sustainable and transparent food choices. Industry stakeholders must adapt to this trend by innovating and diversifying their product offerings to stay competitive in the market.

Local special circumstances: In the United Arab Emirates, the Tomato Ketchup market is heavily influenced by the country's diverse cultural and ethnic population. This has resulted in a wide range of ketchup flavors and varieties, catering to different tastes and preferences. Additionally, the country's strict halal regulations have led to the development of halal-certified ketchup products, ensuring their suitability for the Muslim population. The growing trend of health-consciousness among consumers has also led to the introduction of organic and low-sugar ketchup options in the market. These unique local factors contribute to the dynamic landscape of the Tomato Ketchup market in the United Arab Emirates.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in United Arab Emirates is influenced by various macroeconomic factors. The country's strong economic growth, favorable investment climate, and regulatory support have contributed to the growth of the market. Additionally, increasing disposable income and changing consumer preferences towards convenience and ready-to-eat food products have also driven the demand for tomato ketchup. Furthermore, the government's initiatives to promote healthy eating habits and the growing trend of international cuisines have also positively impacted the market growth. However, the market is also affected by global economic trends, such as fluctuations in food prices and trade policies, which can impact the import and export of tomato ketchup in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.