Market Insights Consumer Food Dairy Products & Eggs

Milk Substitutes - United Arab Emirates

United Arab Emirates

Revenue in the Milk Substitutes market amounts to €44.87m in 2024. The market is expected to grow annually by 12.40% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€9,212m in 2024).
In relation to total population figures, per person revenues of €4.68 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 20.47m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 20.1% in 2025.
The average volume per person in the Milk Substitutes market is expected to amount to 1.3kg in 2024.

Key regions: India, Canada, China, United States, Russia

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Substitutes market in the United Arab Emirates is experiencing steady growth, driven by factors such as increasing demand for alternative dairy products, health consciousness among consumers, and the convenience of online shopping. The average growth rate of the market is influenced by factors such as changing dietary preferences and the availability of various milk substitutes in the market.

Customer preferences: Consumers in the United Arab Emirates are increasingly opting for plant-based milk substitutes due to health and environmental concerns. This trend is driven by the rising popularity of veganism and the increasing awareness of lactose intolerance. Additionally, the growing trend of health-consciousness and clean-label products is also contributing to the demand for milk alternatives. This shift towards plant-based options is also influenced by the cultural preference for a vegetarian diet in the region.

Trends in the market: In the United Arab Emirates, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by the increasing demand for healthier and more sustainable options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the rising popularity of veganism and lactose intolerance is fueling the growth of the market. As a result, industry stakeholders are investing in research and development to expand their product offerings and cater to the evolving consumer preferences. This shift towards plant-based milk substitutes has the potential to disrupt the traditional dairy industry and create new opportunities for players in the market.

Local special circumstances: In the United Arab Emirates, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse population and strong cultural preferences for dairy-free alternatives. The government's strict regulations on dairy imports also play a significant role in shaping the market, as local production and distribution are encouraged. Additionally, the UAE's hot climate and high demand for healthy and organic products have led to a growing market for plant-based milk substitutes. These unique local factors set the UAE's Milk Substitutes Market apart from others and drive its continuous growth.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in United Arab Emirates is influenced by various macroeconomic factors. The country's stable economic growth, favorable regulatory environment, and increasing investment in healthcare infrastructure are supporting the market growth. On the other hand, the high prevalence of lactose intolerance and the rising trend of veganism are also contributing to the demand for milk substitutes in the country. Additionally, the growing health consciousness among consumers and the availability of a variety of dairy-free options are further driving the growth of the market in United Arab Emirates.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.