Oils & Fats - United Arab Emirates

  • United Arab Emirates
  • Revenue in the Oils & Fats market amounts to €997.20m in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€43bn in 2024).
  • In relation to total population figures, per person revenues of €104.00 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 230.30m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.8% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 20.5kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
Marché
 
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Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Oils & Fats Market within The Food market in the United Arab Emirates is witnessing minimal growth, influenced by shifting consumer preferences, health trends promoting low-fat diets, and competition from alternative products, which dampen demand for traditional fats.

Customer preferences:
Consumers in the United Arab Emirates are increasingly gravitating towards healthier oil and fat alternatives, reflecting a growing awareness of nutrition and wellness. This shift is influenced by a younger demographic, particularly millennials and Gen Z, who prioritize clean eating and sustainable sourcing. Additionally, cultural trends emphasizing traditional diets are evolving, with a focus on plant-based oils and fats that align with both health goals and ethical considerations. As a result, brands are innovating to meet this demand, introducing fortified and organic options to capture health-conscious consumers.

Trends in the market:
In the United Arab Emirates, the Oils & Fats Market is experiencing a notable shift towards healthier, plant-based alternatives, driven by a health-conscious consumer base. Younger generations, particularly millennials and Gen Z, are increasingly favoring oils that align with clean eating principles and sustainability. This trend is prompting brands to innovate by launching organic and fortified oil products, catering to the demand for transparency in sourcing and nutrition. As these preferences shape market dynamics, industry stakeholders must adapt their strategies to remain competitive and meet evolving consumer expectations.

Local special circumstances:
In the United Arab Emirates, the Oils & Fats Market is shaped by a blend of cultural preferences and regulatory frameworks that emphasize health and wellness. The region's diverse population, comprising expatriates and locals, drives demand for various oil types, including olive and coconut oil, often associated with traditional diets. Additionally, government initiatives promoting food safety and labeling transparency compel brands to adhere to stringent quality standards. This unique landscape fosters innovation in healthier oil options, aligning with consumer values around sustainability and nutrition.

Underlying macroeconomic factors:
The Oils & Fats Market in the United Arab Emirates is significantly influenced by macroeconomic factors such as global commodity prices, regional trade dynamics, and national economic policies. Fluctuations in oil prices and supply chain disruptions impact the cost of raw materials, affecting product pricing and availability. Additionally, the UAE's robust economic diversification efforts and investment in food security initiatives enhance the market's resilience. Fiscal policies promoting health and wellness, coupled with rising consumer awareness regarding nutrition and sustainability, further drive demand for healthier oil alternatives, shaping a competitive landscape that encourages innovation and quality enhancement.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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