Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Turkey

Turkey

Revenue in the Salt & Other Spices market amounts to €0.97bn in 2024. The market is expected to grow annually by 14.99% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,767m in 2024).
In relation to total population figures, per person revenues of €11.26 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 105.10m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 7.6% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.0kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Spices & Culinary Herbs Market within The Food market in Turkey is experiencing steady growth, driven by factors such as increasing demand for flavorful and healthy food options, growing awareness about the benefits of using spices in cooking, and the convenience of purchasing these products online. This market's average growth rate is impacted by the country's rich culinary culture and the increasing popularity of international cuisines.

Customer preferences: There is a growing trend towards plant-based and organic spices and culinary herbs in the Sauces & Spices Market within The Food market. This is driven by consumers' increasing health consciousness and desire for natural and sustainable food options. Additionally, there is a rising demand for international flavors, especially in the younger demographic, influenced by exposure to global cuisines through travel and social media. This has led to the introduction of new and exotic spices and herbs in the market, catering to diverse palates.

Trends in the market: In Turkey, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for organic and natural spices and herbs. This trend is driven by increasing consumer awareness of the health benefits of using natural ingredients in food preparation. Additionally, there is a growing trend of incorporating traditional Turkish spices and herbs into international cuisines, creating new and unique flavor profiles. This trend is expected to continue, presenting significant opportunities for industry stakeholders to expand their product offerings and cater to the changing preferences of consumers.

Local special circumstances: In Turkey, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and diverse cultural influences. Turkish cuisine is known for its use of bold and flavorful spices, such as sumac, cumin, and paprika, which are integral to many traditional dishes. Additionally, the country's location at the crossroads of Europe and Asia has led to a fusion of culinary styles and flavors, making it a hub for spice trading and production. Furthermore, government regulations on food safety and labeling have played a significant role in shaping the market, with strict standards and certifications required for spices and herbs sold in the country.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Turkey is greatly affected by macroeconomic factors. The stability of the national economy, as well as global economic trends, play a significant role in determining market performance. Fiscal policies, such as taxes and regulations, also impact the market, as they can either promote or hinder growth. Furthermore, consumer spending power and disposable income levels are crucial indicators of market demand and potential growth. Additionally, the overall health of the Turkish economy and its investment in the food industry are important factors that influence market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.