Fish & Seafood - Turkey

Turkey

Revenue in the Fish & Seafood market amounts to €11.53bn in 2024. The market is expected to grow annually by 13.26% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€90bn in 2024).
In relation to total population figures, per person revenues of €133.70 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 861.50m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 6.4% in 2025.
The average volume per person in the Fish & Seafood market is expected to amount to 8.1kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fish & Seafood market in Turkey is experiencing mild growth due to factors such as increasing demand for fresh and processed products, health consciousness among consumers, and the convenience of online services. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood all contribute to this growth, with rising health awareness and digital adoption driving the overall market. However, challenges such as sustainability and supply chain disruptions may impact the growth rate in the future.

Customer preferences: With a growing emphasis on sustainability and environmentally-friendly practices, consumers in Turkey are showing a preference for locally-sourced and responsibly-sourced fish and seafood products. This trend is influenced by cultural values and a desire for transparency in food production. Additionally, there is a rising demand for premium and specialty seafood items, driven by a growing middle-class population and changing dietary preferences towards healthier and more diverse options.

Trends in the market: In Turkey, the Fish & Seafood Market is experiencing an increase in demand for sustainable and ethically sourced seafood products. This trend is driven by consumers' growing awareness of environmental and social issues related to the fishing industry. As a result, many companies are adopting sustainable fishing practices and obtaining certifications to cater to this demand. This trend is expected to continue, with consumers becoming more conscious of their seafood choices. This could have significant implications for industry stakeholders, as they may need to adapt their sourcing and production methods to meet the changing consumer preferences. Additionally, there may be opportunities for companies to differentiate themselves by promoting their sustainable practices and certifications to appeal to environmentally conscious consumers.

Local special circumstances: In Turkey, the Fish & Seafood Market is heavily influenced by the country's rich history and culture of fishing. The Mediterranean coast of Turkey has a thriving fishing industry, providing access to a wide variety of seafood. Additionally, the Turkish government has implemented strict regulations to ensure the sustainability of the industry, leading to high-quality and safe seafood products. This unique combination of cultural heritage and regulatory measures has resulted in a highly competitive market, with a focus on high-quality and sustainable seafood options.

Underlying macroeconomic factors: The Fish & Seafood Market in Turkey is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. Turkey's growing population and increasing disposable income have led to a higher demand for fish and seafood products, driving market growth. Moreover, Turkey's strategic location as a gateway between Europe and Asia has made it a major player in the global seafood trade. Additionally, the government's efforts to improve the country's aquaculture sector and increase seafood production have also positively impacted the market. However, fluctuations in global seafood prices and geopolitical tensions in the region can pose challenges for the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.