Meat Substitutes - Egypt

Egypt

Revenue in the Meat Substitutes market amounts to €11.23m in 2024. The market is expected to grow annually by 16.81% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€2,175m in 2024).
In relation to total population figures, per person revenues of €0.10 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 0.99m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 9.8% in 2025.
The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Meat Substitutes Market in Egypt is experiencing mild growth, driven by factors such as increasing health consciousness and convenience of alternative meat options. This growth is impacted by changing consumer preferences and a shift towards healthier and more sustainable diets.

Customer preferences: As more consumers become health-conscious and environmentally aware, there has been a growing demand for plant-based meat substitutes in Egypt. This trend is fueled by the country's large vegetarian and vegan population, as well as concerns over the environmental impact and ethical implications of meat consumption. Additionally, younger generations are increasingly embracing flexitarian diets, further driving the demand for alternative protein sources. This shift towards meat substitutes is also influenced by a desire for healthier and more sustainable food options, in line with global food trends.

Trends in the market: In Egypt, the Meat Substitutes Market within the Meat Market of The Food market is experiencing a surge in demand due to the growing trend of plant-based diets. This trend is driven by health and environmental concerns, as well as the rising popularity of vegetarian and vegan lifestyles. As a result, companies are investing in research and development to create innovative meat alternatives and expand their product offerings. This trajectory is significant as it reflects a shift in consumer preferences and has the potential to disrupt the traditional meat industry. Industry stakeholders must adapt and evolve their strategies to cater to this changing landscape and remain competitive in the market.

Local special circumstances: In Egypt, the Meat Substitutes market is still in its nascent stage due to the dominance of traditional meat-based diets. However, the rising trend of health-consciousness and the increasing vegetarian and vegan population in the country are driving the demand for alternative protein sources. Additionally, the government's push towards sustainable food production and reducing greenhouse gas emissions has created a favorable environment for the growth of the Meat Substitutes market. Moreover, the cultural and religious influence of Islam, which prohibits the consumption of pork, has also contributed to the popularity of Meat Substitutes in the country. These unique local factors are expected to significantly impact the market dynamics in Egypt, setting it apart from other markets.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market is also impacted by macroeconomic factors in Egypt. The country's economic growth, government policies, and investment in infrastructure and technology all play a role in shaping the market's performance. Countries with favorable economic conditions and government support for sustainable and plant-based diets are experiencing faster growth in the meat substitutes market compared to regions with economic challenges and limited support for alternative proteins. Additionally, the rising health consciousness and increasing concerns over the environmental impact of meat consumption are driving the demand for meat substitutes in Egypt.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.