Convenience Food - Egypt

Egypt

Revenue in the Convenience Food market amounts to €8.84bn in 2024. The market is expected to grow annually by 9.71% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €75.88 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 1.65bn kg by 2029. The Convenience Food market is expected to show a volume growth of 2.2% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 12.2kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Egypt is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health concerns, and the convenience of ready-to-eat meals and soups. Despite a slow growth rate, the market is expected to see steady demand due to the busy lifestyles of consumers and the availability of a wide variety of convenient food options.

Customer preferences: One notable trend in the Convenience Food Market within The Food market in Egypt is the growing demand for healthier and more sustainable options. With an increasing awareness of the importance of nutrition and environmentally-friendly practices, consumers are seeking out products that offer both convenience and health benefits. This has led to the rise of plant-based and organic convenience food options, as well as a focus on ethically sourced ingredients. Additionally, there is a growing demand for packaging that is recyclable or compostable, reflecting a shift towards more environmentally-conscious consumer behavior.

Trends in the market: In Egypt, the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and organic options. This trend is driven by a growing awareness of the importance of healthy eating and a desire for convenience. As a result, there is a rise in the availability of fresh and locally sourced convenience food options. This trajectory is significant as it reflects a shift towards more sustainable and health-conscious consumer behavior. For industry stakeholders, this trend presents an opportunity to tap into a growing market for healthier convenience food options and to differentiate themselves from competitors. It also highlights the need for convenience food manufacturers to prioritize sustainability in their production processes and sourcing methods.

Local special circumstances: In Egypt, the Convenience Food market is heavily influenced by the country's large population and high urbanization rate, resulting in a high demand for on-the-go and ready-to-eat meals. Additionally, the country's growing middle class and rising disposable income have led to an increase in the consumption of convenience foods. Furthermore, the government's efforts to promote healthy eating habits and regulate food safety standards have also impacted the market dynamics. These factors have created a unique landscape for the Convenience Food market in Egypt, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Convenience Food Market within The Food market in Egypt is heavily influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. With Egypt's growing population and rising middle class, there is a strong demand for convenient and affordable food options, leading to the growth of the convenience food market. However, the market is also impacted by global economic trends, such as fluctuations in commodity prices and currency exchange rates. Moreover, government policies, such as import/export regulations and taxation, can significantly affect the market's performance. Additionally, consumer preferences and health consciousness are driving the demand for healthier and more nutritious convenience food options in Egypt, further shaping the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.