Market Insights Consumer Food Bread & Cereal Products

Pasta - Egypt

Egypt

Revenue in the Pasta market amounts to €2.38bn in 2024. The market is expected to grow annually by 9.69% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €20.46 are generated in 2024.
In the Pasta market, volume is expected to amount to 1.07bn kg by 2029. The Pasta market is expected to show a volume growth of 5.1% in 2025.
The average volume per person in the Pasta market is expected to amount to 7.9kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

In Egypt, the Pasta Market in the Bread & Cereal Products Market within The Food market has seen subdued growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow at a moderate pace due to increasing health consciousness and technological advancements.

Customer preferences: As more consumers in Egypt embrace convenience and seek to save time in their busy lives, there has been a notable increase in demand for pre-packaged and ready-to-eat pasta products. This trend is driven by changing lifestyles and the desire for quick and easy meal options. Additionally, there has been a shift towards healthier alternatives, with an emphasis on whole grain and gluten-free options, as health consciousness continues to rise among consumers. This trend is further fueled by the growing influence of Western diets and health trends in the region.

Trends in the market: Within the Bread & Cereal Products Market, the Pasta Market in Egypt has seen a surge in demand for whole wheat and gluten-free options. This trend has been driven by the increasing awareness of health and wellness among consumers, as well as the rising prevalence of celiac disease and gluten intolerance. As a result, manufacturers are now offering a wider range of pasta products to cater to this growing segment. This trend is expected to continue, with consumers becoming more conscious of their dietary choices. Industry stakeholders must adapt to this shift and invest in research and development to meet the changing demands of the market. This also presents an opportunity for the market to expand and diversify, potentially attracting new players and driving innovation in the industry. Additionally, this trend aligns with the overall shift towards healthier and more sustainable food options, indicating a positive trajectory for the Pasta Market of the Bread & Cereal Products Market within The Food market.

Local special circumstances: In Egypt, the Pasta Market within the Bread & Cereal Products Market is heavily influenced by the country's rich culinary culture and traditional food habits. The market is dominated by local pasta manufacturers who have adapted their products to suit the country's taste preferences. Additionally, the government's efforts to increase self-sufficiency in wheat production have led to a surge in demand for pasta made from locally-sourced wheat. These unique factors shape the market dynamics and set it apart from other markets in the region.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Egypt is also impacted by macroeconomic factors. The country's economic health and fiscal policies play a significant role in the market's performance. For instance, a stable and growing economy can result in increased consumer spending and higher demand for pasta products. In contrast, economic instability and high inflation rates can lead to a decline in purchasing power and negatively affect the market. Furthermore, global economic trends, such as rising global demand for wheat and other grains, can also impact the availability and cost of raw materials for pasta production, thus influencing market growth. Additionally, government policies related to agriculture, trade, and investment can also have a significant impact on the pasta market in Egypt.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.