Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Hungary

Hungary

Revenue in the Yogurt Substitutes market amounts to €3.94m in 2024. The market is expected to grow annually by 5.21% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €0.41 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 0.39m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.4% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Yogurt Substitutes Market in Hungary is experiencing slow growth, impacted by factors such as consumer preference for traditional dairy products and limited availability of substitutes. Convenience and health awareness may drive future growth.

Customer preferences: As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based alternatives to traditional dairy products. This trend is seen in the rise of yogurt substitutes made from ingredients such as almond milk, coconut milk, and soy milk. This shift is also driven by the increasing number of individuals following vegan or dairy-free diets, as well as a desire for more sustainable food choices. Additionally, the availability of a wider variety of flavors and textures in yogurt substitutes is appealing to consumers looking for more diverse and indulgent options.

Trends in the market: In Hungary, the Yogurt Substitutes market is experiencing a shift towards plant-based alternatives as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a projected increase in demand for products made from alternative ingredients such as soy, coconut, and almond. This presents opportunities for industry stakeholders to diversify their product offerings and cater to the growing demand for dairy-free options. Additionally, the rise of online grocery shopping and e-commerce platforms is making it easier for consumers to access these products, further fueling the growth of the Yogurt Substitutes market. As such, companies in the Dairy Products & Eggs Market should consider incorporating plant-based options into their portfolios to stay competitive in this evolving market.

Local special circumstances: In Hungary, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's rich history and culture of dairy consumption. With a long-standing tradition of dairy production, Hungarian consumers have a strong preference for locally-sourced and traditional dairy products. Additionally, the government's strict regulations on food labeling and quality control have fostered a high level of trust in the dairy industry. These factors contribute to unique market dynamics, with a focus on promoting and preserving traditional dairy products rather than adopting substitutes.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Hungary is strongly impacted by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. With a stable and growing economy, Hungary has a strong demand for healthy and affordable food options, providing a conducive environment for the growth of the yogurt substitutes market. Additionally, investments in the dairy industry and a growing focus on sustainable food production are also driving the market's growth. However, factors such as changing consumer preferences, fluctuating raw material prices, and increasing competition from other dairy alternatives may pose challenges for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.