Bread & Cereal Products - Hungary

Hungary

Revenue in the Bread & Bakery Products market amounts to €1,664.00m in 2024. The market is expected to grow annually by 6.28% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€255bn in 2024).
In relation to total population figures, per person revenues of €172.00 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 846.20m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.1% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 75.2kg in 2024.

Key regions: Philippines, United States, Canada, India, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread & Cereal Products Market in Hungary is experiencing minimal growth due to factors such as increasing health consciousness among consumers and the convenience of online food services. However, the market is hindered by lower consumer spending on food and competition from other food categories.

Customer preferences: As consumers become more health-conscious, there has been a noticeable increase in demand for gluten-free and organic bread and cereal products in Hungary. This trend is driven by a growing awareness of the benefits of a healthy and balanced diet, as well as a rising interest in clean and sustainable food options. In addition, the convenience of ready-to-eat breakfast options and on-the-go snacks has also contributed to the growth of the bread and cereal market in Hungary.

Trends in the market: In Hungary, the Bread & Cereal Products Market is seeing a rise in demand for healthier options, such as whole grain and gluten-free products. This trend is being driven by increasing health consciousness among consumers, as well as rising cases of gluten intolerance and other dietary restrictions. To cater to this demand, food companies are introducing new and innovative products, such as ancient grain-based cereals and breads. This trend is expected to continue, with consumers becoming more educated about their food choices and seeking out healthier options. This presents an opportunity for industry stakeholders to capitalize on this trend and differentiate themselves in the market. However, it also poses a challenge for traditional bread and cereal manufacturers to adapt to changing consumer preferences and stay competitive in the market.

Local special circumstances: In Hungary, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong agricultural sector and rich history of bread-making. Hungary's traditional breads and cereals, such as the iconic Hungarian sourdough bread, continue to be popular among consumers. Additionally, the country's cultural emphasis on hearty and filling meals has contributed to the demand for bread and cereal products. On the regulatory front, Hungary has strict regulations on food labeling and quality standards, which have a significant impact on the production and marketing of bread and cereal products in the market. These unique factors differentiate the Hungarian Bread & Cereal Products Market from other markets, shaping its dynamics and consumer preferences.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Hungary is greatly influenced by macroeconomic factors such as consumer spending patterns, inflation rates, and government policies on trade and agriculture. The country's strong agricultural sector and favorable trade agreements with other European countries contribute to the growth of this market. Additionally, the increasing health consciousness among consumers and demand for healthier food options are driving the growth of the Bread & Cereal Products Market in Hungary. The market is also impacted by global economic trends, as fluctuations in commodity prices and currency exchange rates can affect production costs and ultimately, consumer prices. Furthermore, government initiatives promoting sustainable and organic farming practices are also shaping the market landscape. Overall, the Bread & Cereal Products Market in Hungary is poised for steady growth due to a combination of favorable macroeconomic factors and changing consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.