Fresh Vegetables - Algeria

  • Algeria
  • Revenue in the Fresh Vegetables market amounts to €1.59bn in 2024. The market is expected to grow annually by 9.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€92bn in 2024).
  • In relation to total population figures, per person revenues of €34.45 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 1,220.00m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 24.4kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Fresh Vegetables Market in Algeria is experiencing subdued growth, influenced by factors such as fluctuating agricultural yields, changing consumer preferences, and challenges in supply chain logistics, which collectively impact the availability and affordability of various vegetables.

Customer preferences:
Consumers in Algeria are increasingly prioritizing fresh, locally-sourced vegetables as part of a growing awareness of health and nutrition. This shift is influenced by a younger demographic that values organic and sustainable farming practices, alongside a desire for traditional cooking methods. Additionally, urbanization is driving demand for convenience, with many turning to local markets and delivery services for fresh produce. Social media is playing a pivotal role in promoting healthy eating habits, encouraging a culture of sharing recipes and cooking tips centered around fresh vegetables.

Trends in the market:
In Algeria, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally-sourced produce, driven by a health-conscious younger population. This demographic increasingly values sustainable farming practices, which are reshaping consumer preferences and purchasing habits. Urbanization is also influencing this trend, as more individuals seek convenient access to fresh vegetables through local markets and online delivery services. The rise of social media is further amplifying this movement, fostering a community that shares recipes and cooking techniques centered around nutritious, fresh ingredients. These trends present significant opportunities for industry stakeholders, including farmers, retailers, and distributors, to adapt their strategies to meet evolving consumer demands and enhance the overall market landscape.

Local special circumstances:
In Algeria, the Fresh Vegetables Market is uniquely shaped by the country’s diverse climatic zones, which allow for a variety of crops to be grown throughout the year. Cultural preferences for traditional dishes that emphasize fresh produce further drive demand for local vegetables. Additionally, government initiatives aimed at promoting organic farming and reducing food imports are influencing market dynamics. The strong community ties in rural areas foster cooperative farming practices, enhancing the availability and affordability of fresh vegetables, while urban consumers increasingly favor local markets for their quality and freshness.

Underlying macroeconomic factors:
The Fresh Vegetables Market in Algeria is significantly influenced by macroeconomic factors such as agricultural policies, economic stability, and international trade dynamics. The government's focus on food sovereignty and initiatives to enhance local production are crucial for reducing dependency on imports and improving food security. Furthermore, fluctuations in global commodity prices and climate change impact agricultural yields and pricing structures. Economic indicators, including inflation rates and consumer purchasing power, directly affect demand for fresh vegetables, while urbanization trends drive the shift towards local markets, enhancing accessibility and variety for consumers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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