Market Insights Consumer Food Bread & Cereal Products

Other Cereal Products - Algeria

Algeria

Revenue in the Other Cereal Products market amounts to €1.18bn in 2024. The market is expected to grow annually by 9.17% (CAGR 2024-2029).
In global comparison, most revenue is generated in Egypt (€13,880m in 2024).
In relation to total population figures, per person revenues of €25.43 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 0.56bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.7% in 2025.
The average volume per person in the Other Cereal Products market is expected to amount to 11.3kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Cereal Products market in Algeria is experiencing minimal growth, impacted by various factors such as consumer preference for traditional food products and limited availability of online services. However, the market is expected to grow in the coming years due to the increasing demand for healthy and convenient food options.

Customer preferences: As Algerian consumers become more health-conscious, there has been a rise in demand for alternative cereal products such as quinoa, amaranth, and millet. These grains are considered healthier options due to their high protein and fiber content. Additionally, there has been a growing trend towards organic and gluten-free options in the Other Cereal Products Market, driven by a desire for natural and allergen-free alternatives. This shift in preferences is influenced by the increasing awareness of the health benefits of these products and changing dietary habits among younger generations.

Trends in the market: In Algeria, there is a growing trend towards healthier eating habits, with a focus on incorporating more whole grains and cereals into the diet. This trend is driven by the increasing awareness of the health benefits of these products, such as lower risk of chronic diseases and improved digestion. As a result, there has been a rise in demand for other cereal products, such as oatmeal, quinoa, and barley. This trend is expected to continue, as consumers become more health-conscious and seek out alternative options to traditional wheat-based products. This presents opportunities for industry stakeholders to diversify their product offerings and cater to this growing demand for healthier options. Additionally, with the rise of e-commerce and online grocery shopping, there is potential for online platforms to further drive the growth of the other cereal products market in Algeria.

Local special circumstances: In Algeria, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the country's growing middle class and their increasing demand for healthier food options. The government's efforts to promote a healthier lifestyle and the rising awareness of the benefits of whole grains have also contributed to the market's growth. Additionally, the country's thriving agriculture sector and abundant supply of grains have led to the production of a wide variety of cereal-based products, catering to the diverse tastes and preferences of the local population.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Algeria is greatly impacted by macroeconomic factors such as the country's GDP growth, consumer spending, and government policies. As Algeria's economy continues to recover from the effects of the COVID-19 pandemic, there is a growing demand for affordable and nutritious food products, including other cereal products. Moreover, the government's efforts to diversify the economy and promote agricultural development have created a favorable environment for the growth of the Other Cereal Products Market in the country. Additionally, the rising population and increasing disposable income are also contributing to the market's growth, as more consumers are able to afford and prioritize healthier food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.