Market Insights Consumer Food Dairy Products & Eggs

Cheese - Algeria

Algeria

Revenue in the Cheese market amounts to €300.90m in 2024. The market is expected to grow annually by 3.70% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €6.50 are generated in 2024.
In the Cheese market, volume is expected to amount to 33.59m kg by 2029. The Cheese market is expected to show a volume growth of 0.6% in 2025.
The average volume per person in the Cheese market is expected to amount to 0.7kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Market in Algeria has been seeing minimal growth due to various factors such as limited consumer awareness, lack of infrastructure for online services, and low adoption of digital technologies in the dairy industry. Despite this, the market is expected to slowly expand in the coming years.

Customer preferences: The Cheese Market in Algeria is witnessing a growing demand for organic and locally sourced cheese, as consumers become more health-conscious and environmentally aware. This trend is driven by a cultural preference for fresh and natural products, as well as a growing interest in sustainable and ethical food consumption. As a result, there is a rise in small-scale artisanal cheese producers, offering unique and high-quality cheeses to meet the changing preferences of consumers. Additionally, the increasing popularity of international cuisine in Algeria has also contributed to the demand for a wider variety of cheese options, catering to diverse tastes and preferences.

Trends in the market: In Algeria, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthier and natural cheese options. This trend is driven by a growing health consciousness among consumers and a shift towards more traditional and artisanal cheese production methods. The significance of this trend lies in the potential for industry stakeholders to tap into the growing demand for premium and natural cheese products. However, this trend also poses challenges for small-scale cheese producers to keep up with the changing consumer preferences and adapt their production methods accordingly. Potential implications for industry stakeholders include the need for investment in research and development to create innovative and healthier cheese options, as well as marketing strategies to capitalize on the growing demand for natural and traditional cheese.

Local special circumstances: In Algeria, the Cheese Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's Mediterranean climate and rich agricultural resources. Locally sourced milk and traditional cheese-making techniques contribute to the unique flavor and quality of Algerian cheese. Additionally, government regulations on imports and subsidies for domestic production also play a significant role in shaping the market. These factors create a competitive landscape for local and international cheese producers, driving innovation and variety in the market.

Underlying macroeconomic factors: The Cheese Market in Algeria is greatly affected by macroeconomic factors such as global trends, national economic health, fiscal policies, and financial indicators. The country's growing population and increasing disposable income are driving the demand for dairy products, including cheese. Additionally, government initiatives to promote domestic production and reduce reliance on imports are expected to boost the market. However, challenges such as high production costs and limited access to modern technology hinder market growth. The overall economic stability of Algeria, along with favorable government policies, will play a crucial role in shaping the future of the Cheese Market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.