Processed & Frozen Vegetables - Fiji

  • Fiji
  • Revenue in the Processed & Frozen Vegetables market amounts to €17.30m in 2024. The market is expected to grow annually by 5.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€53,350m in 2024).
  • In relation to total population figures, per person revenues of €18.35 are generated in 2024.
  • In the Processed & Frozen Vegetables market, volume is expected to amount to 8.95m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 8.4kg in 2024.

Key regions: China, Canada, Russia, India, Japan

 
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Analyst Opinion

The Processed & Frozen Vegetables market in Fiji is experiencing minimal growth due to factors such as limited consumer awareness and preference for fresh produce. Despite the convenience of frozen vegetables, traditional cooking methods and cultural practices continue to impact the market's growth rate.

Customer preferences:
There has been a notable increase in demand for frozen and processed vegetables in Fiji, driven by changing consumer preferences towards healthier food options. This trend is influenced by the growing awareness of the benefits of a plant-based diet and the desire for convenient and time-saving meal options. Additionally, the rise in popularity of vegan and vegetarian diets has also contributed to the growth of the processed and frozen vegetable market in Fiji.

Trends in the market:
In Fiji, the Processed & Frozen Vegetables Market is experiencing a surge in demand for healthy and convenient food options. This trend is driven by a growing awareness and preference for nutritious, time-saving meals. As a result, major players in the market are investing in innovative processing and freezing technologies to meet this demand. Additionally, there is a shift towards locally sourced and organic vegetables, reflecting the growing interest in sustainable and ethical consumption. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable practices to remain competitive in the market.

Local special circumstances:
In Fiji, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's agriculture sector, as well as its unique cultural preferences. The demand for locally grown and sourced vegetables is high, leading to a strong market for frozen and processed options. Additionally, Fiji's geographical location and limited access to fresh produce also contribute to the popularity of frozen and processed vegetables. Government regulations on food imports also play a role in shaping the market dynamics.

Underlying macroeconomic factors:
The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, government policies, and global trade patterns. Countries with strong economic growth and stable political environments are witnessing higher demand for processed and frozen vegetables due to rising disposable incomes and growing health consciousness among consumers. On the other hand, regions facing economic instability and trade barriers are experiencing slower market growth due to supply chain disruptions and reduced consumer purchasing power. Moreover, the increasing focus on sustainable and environmentally-friendly food production practices is also shaping the market landscape in favor of organic and locally-sourced processed and frozen vegetables.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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