Market Insights Consumer Food Dairy Products & Eggs

Milk - Fiji

Fiji

Revenue in the Milk market amounts to €27.71m in 2024. The market is expected to grow annually by 3.62% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €29.38 are generated in 2024.
In the Milk market, volume is expected to amount to 24.20m kg by 2029. The Milk market is expected to show a volume growth of 1.4% in 2025.
The average volume per person in the Milk market is expected to amount to 23.8kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Milk Market in Fiji has seen minimal growth, influenced by factors such as limited access to technology, low health awareness, and traditional food preferences. Despite this, the market is expected to gradually expand, driven by increasing demand for dairy products and government initiatives promoting dairy farming.

Customer preferences: As consumers in Fiji become more health-conscious, there has been a noticeable shift towards plant-based milk alternatives in the Milk Market of the Dairy Products & Eggs Market within The Food market. This is driven by a growing awareness of the environmental impact of dairy farming and the health benefits of plant-based diets. Additionally, there is a rise in demand for locally-sourced and organic milk, reflecting a trend towards sustainable and natural food products. These preferences are also influenced by cultural values that prioritize holistic well-being and connection to the land.

Trends in the market: In the Fiji dairy market, there is a growing trend of incorporating locally sourced milk into dairy products, as consumers are increasingly seeking out more sustainable and environmentally-friendly options. At the same time, there is a rise in the popularity of plant-based milk alternatives, such as coconut and almond milk, which cater to the dietary preferences of vegan and lactose-intolerant consumers. These trends are significant as they reflect a shift towards healthier and more environmentally-conscious choices, and have implications for industry stakeholders in terms of adapting to changing consumer demands and diversifying product offerings.

Local special circumstances: In Fiji, the Milk Market within the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and cultural practices. Due to the island's isolation, local dairy farmers have limited access to technology and resources, resulting in low production and a reliance on imported milk. Additionally, the majority of Fijians follow a traditional diet, with dairy products playing a minimal role. This cultural preference for fresh produce and seafood has hindered the growth of the milk market. Furthermore, the government's strict regulations on dairy production and imports have also contributed to the unique dynamics of the market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Fiji is heavily influenced by macroeconomic factors such as national economic health and fiscal policies. The dairy industry is a major contributor to Fiji's economy, accounting for a significant portion of its GDP and providing employment opportunities. However, the market is also affected by global economic trends, such as fluctuations in milk prices and trade policies. Additionally, the increasing demand for healthier and sustainable food options is driving the growth of the dairy market in Fiji, as consumers are shifting towards products with high nutritional value and ethical production methods. Government initiatives and investments in the dairy industry, along with favorable regulatory environments, are also contributing to the growth of the market. However, challenges such as climate change and limited access to technology and resources may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.