Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Fiji

Fiji

Revenue in the Processed Fish & Seafood market amounts to €18.39m in 2024. The market is expected to grow annually by 6.49% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €19.50 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 2.17m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.9kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fiji Processed Fish & Seafood Market is currently experiencing minimal growth, influenced by factors such as limited consumer awareness and availability of alternative food options. However, with the increasing demand for canned, dried, and smoked fish, as well as fish fingers and portions, the market has the potential for significant growth in the future. The convenience and health benefits offered by these products, along with the adoption of digital technologies, could drive the market's growth in the coming years.

Customer preferences: The Processed Fish & Seafood Market in Fiji is witnessing a growing demand for sustainably sourced and ethically produced products. This trend is driven by consumers' increasing awareness of the environmental impact of their food choices and their desire to support local fishermen and traditional fishing practices. Additionally, there is a growing preference for value-added seafood products, such as smoked and marinated fish, catering to the busy lifestyles of modern consumers.

Trends in the market: In Fiji, the Processed Fish & Seafood Market is experiencing a rise in demand for sustainably sourced and traceable products. With consumers becoming more conscious about the origin of their food, seafood companies are focusing on implementing sustainable fishing practices and obtaining certifications. This trend is expected to continue, with consumers willing to pay a premium for environmentally friendly options. Additionally, there is a growing demand for convenience and healthy options, leading to an increase in processed seafood products that cater to these needs. This trend is significant as it presents opportunities for industry stakeholders to differentiate their products and cater to evolving consumer preferences. However, it also poses challenges in terms of sourcing sustainable ingredients and maintaining product quality. Industry players must stay updated with these trends to remain competitive in the market.

Local special circumstances: In Fiji, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's unique geographical location and cultural background. Being an island nation, Fiji relies heavily on its surrounding waters for its seafood industry. Additionally, traditional fishing methods and the importance of seafood in Fijian cuisine have shaped the market's product offerings. The government's regulations on sustainable fishing practices also play a significant role in market dynamics, ensuring the preservation of marine resources for the future.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is impacted by various macroeconomic factors in Fiji. The country's economic health and growth, along with global economic trends and fiscal policies, play a crucial role in shaping the market growth. In addition, the increasing demand for processed fish & seafood products is also driven by the growing population and rising disposable income levels in the country. The government's initiatives to promote the fishing industry and improve infrastructure for seafood processing are also contributing to the market's growth. Furthermore, the rising trend of healthy and convenient food options is also fueling the demand for processed fish & seafood products in Fiji.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.