Market Insights Consumer Food Bread & Cereal Products

Bread - Fiji

Fiji

Revenue in the Bread market amounts to €75.98m in 2024. The market is expected to grow annually by 5.86% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€73bn in 2024).
In relation to total population figures, per person revenues of €80.56 are generated in 2024.
In the Bread market, volume is expected to amount to 39.10m kg by 2029. The Bread market is expected to show a volume growth of 5.0% in 2025.
The average volume per person in the Bread market is expected to amount to 35.6kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Bread market in Fiji has seen minimal growth, with factors such as changing consumer preferences and limited access to technology impacting this growth rate. Despite this, the convenience and health benefits of bread products are driving demand in The Food market.

Customer preferences: With the rising trend of health-consciousness, consumers in Fiji are increasingly opting for healthier bread options such as whole grain, gluten-free, and low-carb varieties. This is driven by growing awareness of the link between diet and overall health, as well as the influence of Western dietary trends. Additionally, the demand for artisanal and locally-made bread is on the rise, reflecting a preference for authentic and sustainable food choices.

Trends in the market: In Fiji, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. There is a growing demand for whole grain and gluten-free breads, as well as organic and artisanal varieties. This trend is driven by increasing health consciousness and rising incidences of diet-related diseases. As a result, industry stakeholders are focusing on product innovation and expanding their distribution channels to reach a wider consumer base. However, this shift may also pose challenges for traditional bread producers, who may need to adapt their production processes and offerings to stay competitive in the market.

Local special circumstances: In Fiji, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's reliance on imported wheat for bread production. This has resulted in higher prices for bread compared to other markets. Additionally, cultural preferences for traditional baked goods, such as roti and cassava bread, have limited the growth of industrial bread production. However, the recent introduction of fortified bread products has shown promise in addressing nutritional deficiencies in the population. The regulatory environment also plays a significant role, with strict labeling laws and a government-mandated price control on bread.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with strong economic growth and stable fiscal policies are likely to experience higher demand for bread and cereal products due to increased consumer spending power. On the other hand, regions with economic instability and weak fiscal policies may see a decline in market growth. Furthermore, fluctuations in global commodity prices and currency exchange rates can also significantly impact the cost of production and pricing of bread and cereal products in Fiji.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.