Market Insights Consumer Food Convenience Food

Soups - India

India

Revenue in the Soups market amounts to €0.70bn in 2024. The market is expected to grow annually by 6.96% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €0.49 are generated in 2024.
In the Soups market, volume is expected to amount to 255.60m kg by 2029. The Soups market is expected to show a volume growth of 4.1% in 2025.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Soups Market in India is experiencing minimal growth due to various factors such as low health awareness among consumers and limited convenience offered by online services. Despite this, the Convenience Food Market is still driving some growth in the overall Food Market.

Customer preferences: In India and Soups Market of the Convenience Food Market within The Food market, consumers are increasingly gravitating towards healthier and more nutritious options, leading to a rise in demand for organic and natural soups. This trend is driven by a growing awareness of health and wellness, as well as a desire for convenient and easy-to-prepare meal options. As a result, companies are introducing innovative and premium soup varieties, catering to the evolving tastes and preferences of consumers. Additionally, there is a growing demand for plant-based soups, fueled by a shift towards vegetarian and vegan diets.

Trends in the market: In India, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more nutritious options. This trend is driven by the increasing health consciousness among consumers, who are looking for convenient yet healthy meal options. This has led to the emergence of new players in the market, offering a variety of soups made from organic and natural ingredients. This trend is expected to continue, with more consumers opting for soups as a healthier alternative to traditional snacks. Industry stakeholders should focus on developing innovative and healthy soup options to cater to this growing demand. Additionally, the rise of e-commerce and online grocery delivery services is expected to further drive the growth of the Soups Market in India, as consumers increasingly turn to online platforms for their food purchases.

Local special circumstances: In India, the Soups market within the Convenience Food Market is heavily influenced by the country's diverse regional cuisines and cultural preferences. The demand for soups varies across different regions, with some favoring traditional homemade soups while others prefer convenient ready-to-eat options. Additionally, India's large vegetarian population has led to the popularity of vegetarian soups, creating a unique market segment. The country's strict regulations on food labeling and ingredients also play a significant role in shaping the Soups market within the Convenience Food Market.

Underlying macroeconomic factors: The growth of the Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and demographic trends. Countries with a growing middle class and higher disposable income are experiencing a surge in demand for convenience foods, including soups. Additionally, the rise in urbanization and the busy lifestyles of consumers are driving the demand for quick and easy meal options, contributing to the growth of the Soups Market. Moreover, favorable government policies and investments in the food processing industry are also supporting the market growth by improving product availability and affordability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.