Meat Substitutes - Iran

  • Iran
  • Revenue in the Meat Substitutes market amounts to €75.66m in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€2,175m in 2024).
  • In relation to total population figures, per person revenues of €0.84 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 4.97m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

 
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Analyst Opinion

The Meat Substitutes market in Iran has seen minimal growth, influenced by factors such as consumer preferences for traditional meat products and limited availability of plant-based options. Despite this, the market is expected to see steady growth due to increasing health consciousness and the convenience of alternative protein sources.

Customer preferences:
As consumer awareness about the environmental impact of meat production increases, there has been a noticeable rise in demand for plant-based meat substitutes in Iran. This trend is driven by a growing number of health-conscious individuals who are looking for alternative protein sources. Additionally, the rise of vegetarian and vegan diets among younger generations has also contributed to the growth of the meat substitutes market. As a result, companies are innovating and introducing new plant-based products to cater to the changing consumer preferences.

Trends in the market:
In Iran, the Meat Substitutes Market within the Meat Market of The Food market is experiencing a surge in demand, driven by the increasing popularity of plant-based diets and environmental concerns. This trend is expected to continue, with more consumers seeking healthier and sustainable alternatives to traditional meat products. As a result, industry stakeholders are investing in research and development to improve the taste and texture of meat substitutes, while also expanding their product offerings to cater to diverse dietary preferences. This trend presents significant opportunities for market players, but also poses challenges in terms of supply chain management and competition.

Local special circumstances:
In Iran, the Meat Substitutes market is heavily influenced by cultural and religious factors, as the majority of the population follows a strict vegetarian or halal diet. This has led to an increased demand for plant-based protein alternatives, such as tofu and legumes. Additionally, the government's regulations on meat production and consumption have also played a role in shaping this market, with a push towards more sustainable and ethical food options. These factors differentiate the Iran market from others and have a significant impact on the growth and dynamics of the Meat Substitutes market within the overall Meat Market.

Underlying macroeconomic factors:
The Meat Substitutes Market within The Food market in Iran is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and consumer spending habits. Iran's economic growth and stability have a direct impact on the demand for food products, including meat substitutes. Additionally, government policies, such as import tariffs and subsidies, can significantly affect the market's competitiveness and pricing. Furthermore, consumer spending habits and disposable income play a crucial role in shaping the demand for meat substitutes in Iran, as they determine the affordability and willingness to purchase these products. As global economic trends and national economic health continue to evolve, they will continue to impact the growth and performance of the Meat Substitutes Market in Iran.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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