Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Iran

Iran

Revenue in the Ready-to-Eat Meals market amounts to €2.73bn in 2024. The market is expected to grow annually by 5.86% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€137bn in 2024).
In relation to total population figures, per person revenues of €30.36 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 0.32bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 0.1% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 3.6kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Ready-to-Eat Meals Market in Iran has seen minimal growth, influenced by factors such as low consumer awareness and limited availability of convenient food options. This can be attributed to the traditional food culture in the country and lack of investment in digital technologies.

Customer preferences: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Iran has experienced a significant increase in demand due to changing consumer preferences. This can be attributed to the rise in urbanization and a shift towards busier lifestyles, leading to a preference for convenient and easy meal options. Additionally, there has been a growing interest in healthier options, with consumers seeking out ready-to-eat meals that are nutritious and made with natural ingredients. This shift towards healthier and convenient options is also driven by the increasing health consciousness among Iranian consumers.

Trends in the market: In Iran, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a significant increase in demand due to changing consumer lifestyles and the growing trend of convenience and on-the-go meals. As a result, there has been an increase in the availability of a variety of Ready-to-Eat meals, including international cuisines, offering convenient and quick meal options. This trend is expected to continue, driven by busier lifestyles and the need for convenience among consumers. However, there may be potential implications for industry stakeholders, such as the need for innovative packaging and marketing strategies to stand out in a crowded market and meet changing consumer preferences. Additionally, there may be a shift towards healthier and more sustainable options in the Ready-to-Eat Meals Market, as consumers become more health-conscious and environmentally aware. Industry players may need to adapt and cater to these evolving trends in order to remain competitive in the market.

Local special circumstances: In Iran, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by cultural factors such as the preference for traditional home-cooked meals and the religious restrictions on certain ingredients. Additionally, government regulations on imports and exports also play a significant role in shaping the market dynamics. These unique local factors contribute to the dominance of domestic food companies and the limited presence of international brands in the market.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Iran is greatly affected by macroeconomic factors. The country's overall economic health, global economic trends, fiscal policies, and other financial indicators have a significant impact on the performance of this market. Iran's economy has been facing challenges due to sanctions and political instability, which have affected consumer spending and demand for convenience food products. However, with the recent easing of sanctions and the government's focus on improving the economy, the Ready-to-Eat Meals Market is expected to witness growth in the coming years. The increasing urbanization and changing lifestyles in Iran have also led to a rise in demand for convenient and time-saving food options, further driving the growth of the Ready-to-Eat Meals Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.