Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - Iran

Iran

Revenue in the Other Dairy Products & Eggs market amounts to €3.51bn in 2024. The market is expected to grow annually by 8.14% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€45bn in 2024).
In relation to total population figures, per person revenues of €39.03 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 0.50bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.0kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Other Dairy Products & Eggs Market in Iran is experiencing minimal growth due to various factors such as changing consumer preferences, limited access to technology, and traditional buying habits. These factors are impacting the market's growth rate, making it challenging for the industry to reach its full potential.

Customer preferences: Consumers in Iran are increasingly turning to plant-based alternatives for dairy products, such as almond, soy, and coconut milk, due to health and environmental concerns. The trend is also driven by the growing popularity of veganism and lactose intolerance among the younger generation. Additionally, there is a growing demand for organic and locally sourced eggs, as consumers become more conscious of the quality and origin of their food. These shifting preferences reflect a broader trend towards healthier, more sustainable food options in the Iranian market.

Trends in the market: In Iran, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally-sourced dairy products and eggs. This trend is driven by a growing consumer preference for healthier and more sustainable food options. As a result, dairy and egg producers are investing in organic farming practices and expanding their product lines to meet the evolving demands of the market. This shift towards organic and locally-sourced products also aligns with the government's efforts to promote self-sufficiency in food production. Industry stakeholders will need to adapt to these changes and invest in sustainable practices to remain competitive in the market.

Local special circumstances: In Iran, the Other Dairy Products & Eggs Market is heavily influenced by the country's cultural and religious norms. As a predominantly Muslim nation, there is a high demand for halal-certified dairy products and eggs. Additionally, the government has strict regulations on the import and production of dairy products, making it challenging for foreign companies to enter the market. Furthermore, Iran's geographical location and limited resources also play a significant role in shaping market dynamics. The country's self-sufficiency policies have led to a focus on domestic production, creating a competitive landscape for both local and international players.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Iran is impacted by various macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and financial indicators all play a role in shaping the market's performance. Iran's economy has faced challenges due to sanctions and political instability, which have affected consumer purchasing power and overall market demand. However, the government's efforts to diversify the economy and improve trade relations with other countries have created opportunities for market growth. Additionally, the increasing health consciousness among consumers and the growing popularity of plant-based alternatives are driving the demand for other dairy products and eggs in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.