Non-Alcoholic Drinks - Lesotho

  • Lesotho
  • Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Non-Alcoholic Drinks market amounts to €105.00m in 2024.
  • Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to €11,210.00k in 2024.
  • Revenue, combined amounts to €116.20m in 2024.
  • The revenue, at home is expected to grow annually by 6.19% (CAGR 2024-2029).
  • In global comparison, most revenue, at home is generated in the United States (€200bn in 2024).
  • In relation to total population figures, the average revenue per capita, at home of €44.55 are generated in 2024.
  • In the Non-Alcoholic Drinks market, volume, at home is expected to amount to 96.46m L by 2024.
  • Volume, out-of-home is expected to amount to 2,963.00k L in 2024.
  • Volume, combined is expected to amount to 99.42m L in 2024.
  • The Non-Alcoholic Drinks market is expected to show a volume growth, at home of 1.1% in 2025.
  • The average volume per person, at home in the Non-Alcoholic Drinks market is expected to amount to 40.94L in 2024.

Key regions: Worldwide, United States, India, Vietnam, Australia

 
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Analyst Opinion

The Non-Alcoholic Drinks market in Lesotho is experiencing significant growth and development due to changing customer preferences, emerging trends in the market, local special circumstances, and underlying macroeconomic factors. Customer preferences in Lesotho are shifting towards healthier beverage options, leading to an increased demand for non-alcoholic drinks. Consumers are becoming more health-conscious and are actively seeking beverages that offer nutritional benefits and are free from artificial additives. This has resulted in a surge in the consumption of natural fruit juices, flavored water, and herbal teas. Additionally, there is a growing preference for low-sugar and zero-calorie options, as individuals strive to manage their weight and reduce the risk of lifestyle diseases. Trends in the market indicate a rise in the popularity of functional beverages in Lesotho. These beverages are formulated with added vitamins, minerals, and other beneficial ingredients that cater to specific health needs. Functional drinks such as energy drinks, sports drinks, and probiotic drinks are gaining traction among consumers who are looking for a quick energy boost, enhanced athletic performance, or improved gut health. This trend is driven by the increasing awareness of the importance of holistic well-being and the desire for convenient and effective solutions. Local special circumstances also contribute to the development of the Non-Alcoholic Drinks market in Lesotho. The country's favorable climate and fertile soil make it suitable for the cultivation of a wide variety of fruits and herbs. This enables local producers to source high-quality ingredients locally, resulting in a vibrant market for fresh fruit juices and herbal infusions. Furthermore, Lesotho's growing tourism industry plays a role in driving the demand for non-alcoholic beverages, as visitors seek to explore the country's unique flavors and cultural traditions. Underlying macroeconomic factors, such as rising disposable incomes and urbanization, are fueling the growth of the Non-Alcoholic Drinks market in Lesotho. As more individuals move to urban areas and experience an increase in purchasing power, they have greater access to a diverse range of non-alcoholic beverages. This, coupled with the convenience of modern retail channels and the proliferation of online shopping platforms, has expanded the market reach and availability of these products. In conclusion, the Non-Alcoholic Drinks market in Lesotho is witnessing a positive trajectory due to changing customer preferences towards healthier options, emerging trends in the market, local special circumstances, and underlying macroeconomic factors. The demand for non-alcoholic beverages is expected to continue growing as consumers prioritize their health and well-being, seek functional benefits, and explore the unique flavors and cultural traditions of Lesotho.

Methodology

Data coverage:

The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:

Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on Non-Alcoholic Drinks, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Non-Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Key Players
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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