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Key regions: Spain, Canada, United Kingdom, United States, Philippines
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Dec 2024
Source: Statista Market Insights
Most recent update: Dec 2024
Source: Statista Market Insights
Most recent update: Dec 2024
Source: Statista Market Insights
Most recent update: Dec 2024
Source: Statista Market Insights
Most recent update: Dec 2024
Source: Statista Market Insights
Most recent update: Dec 2024
Source: Statista Market Insights
The Dairy Products & Eggs Market in New Zealand is experiencing minimal growth, influenced by factors such as fluctuating consumer demand, increasing competition from milk and yogurt substitutes, and changing dietary preferences towards plant-based alternatives. These sub-markets have also been impacted by rising health consciousness and convenience offered by online shopping. Overall, the market is expected to continue its slow growth in the coming years due to these factors.
Customer preferences: There has been a growing demand for plant-based dairy alternatives in New Zealand, driven by a rise in health-conscious consumers and those following specific diets such as veganism and vegetarianism. This trend is also influenced by the increasing awareness of ethical and environmental concerns surrounding traditional dairy production. As a result, companies are introducing more diverse and innovative plant-based dairy products to cater to this growing market.
Trends in the market: In New Zealand, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly demanding products from free-range and organic farms, leading to a rise in demand for these types of products. This trend is significant as it reflects a growing awareness and concern for animal welfare and environmental impact. For industry stakeholders, this trend presents opportunities for differentiation and innovation in product offerings. Furthermore, it also highlights the need for transparency and traceability in the supply chain. Overall, this trend has the potential to drive positive change and increase consumer trust in the dairy and egg industry in New Zealand.
Local special circumstances: In New Zealand, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and its strong agricultural sector. The temperate climate and fertile land make it an ideal location for dairy farming, leading to a high production of milk and eggs. Additionally, the country's strong cultural ties to dairy products, such as their national drink, "the flat white," drive demand for these products. Furthermore, the New Zealand government has implemented strict regulations on dairy production, ensuring high quality and safety standards, making their products highly sought after in international markets.
Underlying macroeconomic factors: The Dairy Products & Eggs Market in New Zealand is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's stable economy and favorable regulatory environment have led to a strong demand for dairy products and eggs. Additionally, the growing health consciousness among consumers and the increasing trend of vegetarian and plant-based diets are driving the demand for dairy alternatives. Moreover, the country's strong investment in agriculture and food production has ensured a steady supply of high-quality dairy products and eggs, further contributing to the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.The following Key Market Indicators give an overview of the social and economic outlook of the selected region and provide additional insights into relevant market-specific developments. These indicators, together with data from statistical offices, trade associations and companies serve as the foundation for the Statista market models.
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Lun - Ven, 9:00 - 18:00 h (EST)
Lun - Ven, 9:00 - 18:00 h (EST)
Lun - Ven, 9:00 - 17:00 h (SGT)
Lun - Ven, 10:00 - 18:00 h (JST)
Lun - Ven, 9:00 - 18:00 h (GMT)
Lun - Ven, 9:00 - 18:00 h (EST)